MEDITERRANEAN STUFFED POTATO DUMPLINGS WITH MUSHROOM CREAM SAUCE
Ready, Set, Cook! Special Edition Contest Entry: This recipe transforms "Simply Potatoes" into delicious, moist potato dumplings, stuffed with rich and creamy goat cheese and savory sun-dried tomatoes. These beautiful dumplings are accented with spinach and Parmesan cheese, then they are then covered in a creamy mushroom sauce. For the final touch, they are graced by crisped bacon and a snip of fresh chives. Great as a side dish, or satisfying as a main course. This recipe is "Simply" fantastic no matter how you serve it!
Provided by suzannejclark
Categories One Dish Meal
Time 35m
Yield 10 large dumplings, 5-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine goat cheese, sundried tomatoes and basil in a bowl, set aside.
- Place potatoes in a large covered microwave safe bowl. Microwave for six minutes or until potatoes are very soft, cool to room temperature. Add eggs to bowl, beat mixture until potatoes and eggs are well combined. Add salt, pepper and spinach, continue beating. Slow down mixer, or stir in flour and parmesan cheese to create stiff dough.
- Divide dough into 10 balls; flatten into ¼ "thick circles. Place cheese filling in the middle of each circle. Pinch edges up around filling to create a ball, roll in palms to smooth.
- Fill a large pot half way with water, bring to a gentle boil. Add dumplings, cook for 10 minutes or until cooked through. Remove each dumpling from water with a slotted spoon.
- Using medium high heat in a heavy skillet, add diced bacon. Cook until bacon is crisp. Remove bacon, and all but 2 tablespoons of bacon drippings from pan. Add onion to skillet, cook until onion is softened. Add mushrooms to pan and continue to cook for additional four minutes or until mushrooms are browned around edges and cooked through. Add cream to pan. Cook until cream is reduced and thickened, about 10 minutes. Salt to taste.
- To assemble place dumpling on plate, cover with sauce. Sprinkle with reserved bacon and diced chives. Great served as a side dish, or even as a main course!
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ChristineSylva Hamieh
hamieh-christinesylva11@hotmail.co.ukYum!
Adiba Doula
adiba@hotmail.frThese dumplings were a bit more work than I expected, but they were worth it! The dumplings were light and fluffy, and the filling was flavorful. The mushroom cream sauce was also very good. I would definitely make these dumplings again for a special
Ismail ki Tech
tech@gmail.comI loved the flavor of these dumplings! The potato dumplings were light and fluffy, and the filling was flavorful. The mushroom cream sauce was also very good. I would definitely recommend this recipe.
Miguel Quintero
m-quintero100@hotmail.comThese dumplings were delicious! The potato dumplings were light and fluffy, and the filling was flavorful. The mushroom cream sauce was also very good. I will definitely be making this recipe again.
Dungeontnt Minecraft
dungeontntm@yahoo.comI made these dumplings for a dinner party and they were a huge success! Everyone loved them. The dumplings were light and fluffy, and the filling was flavorful. The mushroom cream sauce was also very good.
Rajanish Thapa
r-t@yahoo.comThese dumplings were a hit with my family! Everyone loved them. The dumplings were light and fluffy, and the filling was flavorful. The mushroom cream sauce was also delicious.
Destinee Britten
britten.d@yahoo.comI loved these dumplings! The potato dumplings were light and fluffy, and the filling was flavorful. The mushroom cream sauce was also very good. I would definitely recommend this recipe.
CISCO CAGE
c_cisco@hotmail.comThese dumplings were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.
zhvan doski
doski-z84@hotmail.co.ukOverall, I thought the dumplings were good, but not great. I would probably not make them again.
Malik Qamar
malik_qamar79@aol.comThe dumplings were a bit too salty for my taste.
Naomi Harper
harpern@gmail.comI found the dumplings to be a bit dry. I think I would add some more liquid to the filling next time.
Prince Naseeb
n-p@hotmail.comThe dumplings were good, but the mushroom cream sauce was a bit bland for my taste. I would probably add some more herbs or spices to the sauce next time.
Yusuf bawa Mustapha
yusufb@hotmail.comThese dumplings were a bit more work than I expected, but they were worth it! The dumplings were light and fluffy, and the filling was flavorful. The mushroom cream sauce was also very good. I would definitely make these dumplings again for a special
Bangla bd song
bangla.b21@hotmail.comI made these dumplings for my family and they loved them! The dumplings were easy to make and the mushroom cream sauce was very tasty. I would definitely recommend this recipe.
Kishwar Khan
khan-kishwar@yahoo.comThese dumplings were delicious! The potato dumplings were light and fluffy, and the filling was flavorful. The mushroom cream sauce was also very good. I will definitely be making this recipe again.
Farha Zahir
farha_z@hotmail.comI followed the recipe exactly and the dumplings turned out great! They were light and fluffy, and the filling was flavorful. The mushroom cream sauce was also very good. I served the dumplings with a side of roasted vegetables and it was a perfect me
Asithandile Mbopha
asithandilem@gmail.comThis recipe is a keeper! The dumplings were so easy to make and they turned out perfectly. The mushroom cream sauce was also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Saqib Aftab
saqiba53@gmail.comI made these dumplings for a dinner party and they were a huge success! Everyone loved them. The dumplings were light and fluffy, and the filling was flavorful and moist. The mushroom cream sauce was also delicious.
Gckj Chkcgkkvho
c.g@yahoo.comThese Mediterranean stuffed potato dumplings were a hit with my family! The combination of flavors was amazing, and the mushroom cream sauce was the perfect complement. I will definitely be making this dish again.