MEDITERRANEAN STUFFED PEPPERS
Steps:
- Preheat oven to 375 degrees. Place peppers cut side down in a single layer in a large casserole dish or roasting pan coated with cooking spray. Roast for 25-30 minutes until soft and starting to brown. Meanwhile, set aside 2 tablespoons of chopped parsley and then combine stuffing ingredients (rice through black pepper) in a large bowl. Mix well. When peppers are done, remove from casserole and set aside to cool. Reduce oven temperature to 350 degrees. Place green beans in bottom of roasting pan or casserole dish in a single layer. Pour tomato juice over beans. Divide stuffing mixture evenly among the roasted pepper halves and place on top of the green beans in pan. Cover the pan with foil and bake at 350 degrees for 35-45 minutes, until green beans are soft. Meanwhile, place lentils, canned tomatoes, vegetable broth, oregano, and salt in a medium saucepan. Bring to a boil on high heat then turn heat to low and simmer sauce until slightly reduced, 15-20 minutes. Cover and keep warm until peppers are done. Place two pepper halves on each of four plates surrounded by the cooked green beans from the bottom of the pan. Ladle about ½ C. of the lentil sauce over the peppers. Top each serving with two tablespoons of crumbled feta and the reserved chopped parsley.
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Shiv Mall
[email protected]I've made these stuffed peppers several times and they are always a hit. They are easy to make and so flavorful.
Justin George
[email protected]These peppers were delicious! I used ground turkey instead of beef and they were still great.
IdaMae Teufel
[email protected]I made these peppers for a potluck and they were a huge hit. Everyone loved them!
Divine Kelvin
[email protected]These peppers were easy to make and very flavorful. I will definitely be making them again.
RH Robin
[email protected]I followed the recipe exactly and the peppers turned out great. I will definitely be making these again.
Angel Sanchez
[email protected]These peppers were a bit bland for my taste. I added some extra seasoning and they were much better.
Around My Love
[email protected]I've made these stuffed peppers several times and they are always a hit. They are easy to make and so flavorful.
Hussnain Shah
[email protected]These peppers were delicious! I used ground turkey instead of beef and they were still great.
Adrian de Clerk
[email protected]I made these peppers for a potluck and they were a huge hit. Everyone loved them!
sulaiman bala musa
[email protected]These peppers were easy to make and very flavorful. I will definitely be making them again.
BLACK FREE FIRE
[email protected]I followed the recipe exactly and the peppers turned out great. I will definitely be making these again.
Daniel Rahamut
[email protected]These peppers were a bit bland for my taste. I added some extra seasoning and they were much better.
Zachary Long
[email protected]I've made these stuffed peppers several times and they are always a hit. They are easy to make and so flavorful.
Jakai Predmore
[email protected]These peppers were delicious! I used ground turkey instead of beef and they were still great.
Clara
[email protected]I made these stuffed peppers for a party and they were a huge success. Everyone loved them!
Cesar Santin
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.