MEDITERRANEAN STUFFED CHICKEN BREASTS

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Mediterranean Stuffed Chicken Breasts image

In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf and a salad. -Amanda Rochette, Watertown, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

1 cup crumbled feta cheese
1/3 cup chopped oil-packed sun-dried tomatoes
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons olive oil from sun-dried tomatoes, divided
1 teaspoon Greek seasoning

Steps:

  • Preheat oven to 375°. In a small bowl, mix cheese and tomatoes. Pound chicken breasts with a meat mallet to 1/4-in. thickness. Brush with 1 tablespoon oil; sprinkle with Greek seasoning. Top with cheese mixture. Roll up chicken from a short side; secure with a toothpick., Place in a greased 11x7-in. baking dish, seam side down; brush with remaining oil. Bake, uncovered, 30-35 minutes or until until a thermometer reads 165°. Discard toothpicks before serving.

Nutrition Facts : Calories 332 calories, Fat 17g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 621mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 40g protein.

Desmond Eboh
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This recipe is a great way to get your kids to eat their vegetables. The spinach and feta cheese stuffing is delicious and the chicken is cooked to perfection.


Abdul ghafoor ghafoor
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This dish is a great way to use up leftover chicken. It's also a healthy and delicious meal that is perfect for busy weeknights.


RITA O
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This recipe is a great way to impress your guests. It's a delicious and elegant dish that is sure to please everyone.


Marvellous Christopher
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I love this recipe because it's so versatile. You can use different types of cheese, vegetables, and herbs to create your own unique dish.


Scotty Pearson
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This dish is perfect for a weeknight meal. It's easy to make and it's healthy and delicious.


aliko san
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This recipe is a great way to get your family and friends to eat healthy. It's a delicious and nutritious meal that everyone will enjoy.


White 444
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I love the combination of flavors in this dish. The chicken is tender and juicy, and the stuffing is flavorful and aromatic.


Md Raja Islam
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This dish is a great way to use up leftover chicken and vegetables. It's also a healthy and delicious meal.


Russell
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I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.


Kinsley Farmer
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach and feta cheese stuffing.


Deme Hassan
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I made this dish for a dinner party and everyone loved it. It's a great recipe for a special occasion.


Basm hasn Basm hasn
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This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.


Mary Bella
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I didn't have any sun-dried tomatoes, so I used fresh tomatoes instead. They worked just as well.


mirhassan chandio
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I'm not a fan of feta cheese, so I substituted goat cheese in the stuffing. It was still delicious!


Lawyer Ansari
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This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.


Asghar Ali Gujjar
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always juicy and the stuffing is always flavorful.


Nikleshdas jahanpur123.
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I'm not a big fan of chicken, but this recipe changed my mind! The stuffing was so flavorful and the chicken was cooked perfectly.


Bradley Brow
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This recipe is so easy to follow and the results are amazing! The chicken was moist and tender, and the stuffing was delicious.


nun Yabisnes
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I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the stuffing was so flavorful. I will definitely be making this again.


Jonathan 75cent TNT
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This Mediterranean stuffed chicken breast recipe is a keeper! The chicken was tender and juicy, and the stuffing was flavorful and aromatic. I especially enjoyed the combination of spinach, feta, and sun-dried tomatoes.


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