MEDITERRANEAN SPREAD

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Mediterranean Spread image

Number Of Ingredients 8

1/2 cup purchased pesto
2 (15-ounce) cans white kidney beans, rinsed and drained
3 tablespoons olive oil
3 cloves garlic, minced
1 cup seeded and chopped tomato
1/2 cup crumbled feta cheese
1/2 cup chopped green bell pepper or sliced pitted black olives
1 package Keebler® Wheatables® Original wheat cracker

Steps:

  • 1. Drain any excess oil from pesto. Set aside. In food processor or blender combine beans, olive oil and garlic. Process until smooth.2. Spread half of bean mixture in 9-inch pie plate or quiche dish. Carefully spread pesto over bean mixture in dish. Top with remaining bean mixture. Sprinkle with tomato, feta cheese and pepper or olives. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

Joel Seshoka
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This is a great recipe for a quick and easy appetizer. I love the combination of flavors and it's always a hit with my guests.


Nadeem Weitz
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I've made this recipe several times and it's always a success. It's a great way to use up leftover vegetables and it's a healthy and delicious snack or appetizer.


FOOL GAMING
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This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests. I love the combination of flavors.


Lulu the kitty Cat
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I love this recipe! It's so flavorful and versatile. I've used it as a dip, a spread, and even a marinade. It's always a crowd-pleaser.


Faltu Masud
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This is a great recipe! I made it for a party and it was a hit. The flavors are amazing and it's so easy to make. I will definitely be making this again.


Jo Tontoh
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I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually serve it with pita bread or crackers.


Pashto Story
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This is a great recipe for a quick and easy appetizer. I love the combination of flavors and it's always a hit with my guests.


M Asghar ali M Asghar ali
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I've made this recipe several times and it's always a success. It's a great way to use up leftover vegetables and it's a healthy and delicious snack or appetizer.


Bhuwan Rawal
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This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests. I love the combination of flavors.


danielle walters
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I love this recipe! It's so flavorful and versatile. I've used it as a dip, a spread, and even a marinade. It's always a crowd-pleaser.


Hanko Gabor
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This is a great recipe! I made it for a party and it was a hit. The flavors are amazing and it's so easy to make. I will definitely be making this again.


Marilyn Coello
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I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually serve it with pita bread or crackers.


Tusher Ballave
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This is a great recipe for a quick and easy appetizer. I love the combination of flavors and it's always a hit with my guests.


Phil Getty
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I've made this recipe several times and it's always a success. It's a great way to use up leftover vegetables and it's a healthy and delicious snack or appetizer.


Aony Das
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This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests. I love the combination of flavors.


Mutoni Winnie
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I love this recipe! It's so flavorful and versatile. I've used it as a dip, a spread, and even a marinade. It's always a crowd-pleaser.


Md Mortuza
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This is a great recipe! I made it last night and it was a hit with my family. The flavors are amazing and it's so easy to make. I will definitely be making this again.