MEDITERRANEAN SPINACH QUICHE
Make and share this Mediterranean Spinach Quiche recipe from Food.com.
Provided by 49flavours
Categories Spinach
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Prick pie crust with a fork and bake for 5-6 minutes.
- Reduce oven to 350 degrees.
- Thaw the spinach in the microwave and then drain.
- In a large mixing bowl, combine eggs, milk, butter, flour, Parmesan cheese, salt, oregano, and nutmeg and mix well.
- Stir in the spinach and feta cheese.
- Drain the tomatoes well and gently fold into the mixture.
- Spoon into the pie shell.
- Bake about 1 hour or until set in the middle.
Nutrition Facts : Calories 554.2, Fat 40.1, SaturatedFat 18.7, Cholesterol 226, Sodium 972.9, Carbohydrate 31.7, Fiber 4.3, Sugar 2.6, Protein 18.6
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Lovely Papu
p-lovely@yahoo.comThis quiche is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating spinach.
mdayub ali
a@yahoo.comI made this quiche for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Much More
mmore@yahoo.comThis quiche is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Bobbie Baham
bobbie_b@yahoo.comI love the combination of flavors in this quiche. The spinach, feta, and sun-dried tomatoes are a perfect match. I will definitely be making this again.
Friday Obioma
f81@yahoo.comThis quiche is a great make-ahead breakfast or lunch. I made it on a Sunday and ate it throughout the week. It was just as delicious reheated as it was fresh out of the oven.
little Blue
littleb39@hotmail.comI made this quiche for breakfast and it was the perfect start to my day. It was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
sarkhel selah
sarkhel@gmail.comThis quiche is a great way to use up leftover vegetables. I used spinach, mushrooms, and onions, but you could use any vegetables you have on hand. It's a delicious and versatile recipe.
Towfeeq Toffar
toffar@yahoo.comI love this quiche! It's so versatile and easy to make. I've made it with spinach, mushrooms, onions, and even leftover roasted vegetables. It's always delicious.
Nayan Islam
nayan.islam0@gmail.comThis quiche is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating spinach.
Frank Owusu
franko16@aol.comI made this quiche for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Eva Alvarado
eva-alvarado@gmail.comThis quiche is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Davey
davey@yahoo.comI love the combination of flavors in this quiche. The spinach, feta, and sun-dried tomatoes are a perfect match. I will definitely be making this again.
Nyla Dad
n@hotmail.frThis quiche is a great make-ahead breakfast or lunch. I made it on a Sunday and ate it throughout the week. It was just as delicious reheated as it was fresh out of the oven.
MD FARUK MIA
md_f@aol.comI made this quiche for breakfast and it was the perfect start to my day. It was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Hailey Abela
hailey.abela89@gmail.comThis quiche is a great way to use up leftover vegetables. I used spinach, mushrooms, and onions, but you could use any vegetables you have on hand. It's a delicious and versatile recipe.
Thiha Min htet
m.thiha@gmail.comI love this quiche! It's so easy to make and it's always a hit with my family and friends. I especially love the flaky crust.
Emmanuel Osei
eo61@yahoo.comThis was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I will definitely be making this again.
anamulhoqe bijoy
anamulhoqe.bijoy@hotmail.comI made this quiche for a brunch party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Phoenix McCormick
m5@gmail.comThis quiche was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.