I love to use my slow cooker when family comes over. On Sundays when I make my special turkey meat loaf, this is a no-fuss side dish that tastes amazing! -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain and coarsely mash. Combine next 6 ingredients in a greased 5-qt. slow cooker; stir in mashed potatoes and feta until well combined. Cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts : Calories 287 calories, Fat 15g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 377mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
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Genesis Betancourth
genesisb51@gmail.comI can't wait to try this recipe. It looks delicious.
Abiodun Oluwatoyin
ao@yahoo.comI think this recipe would also be good with sweet potatoes.
Jibran malik
j.malik@gmail.comI added some chopped fresh herbs to the mashed potatoes. They were a great addition.
nkosinathi more yoh
yoh-n81@aol.comI used Yukon Gold potatoes instead of russet potatoes. The mashed potatoes were creamy and flavorful.
Ak47 Naeem
an@yahoo.comI'm not a fan of garlic, so I omitted it from the recipe. The mashed potatoes were still delicious.
Beyba Md lemin
b.l@gmail.comThese mashed potatoes are perfect for a holiday dinner. They're elegant and delicious.
Claudia Jimenez
jimenez45@gmail.comThis recipe is a great way to use up leftover mashed potatoes. I simply reheat them in the slow cooker with some milk and butter.
Suhbat Ali
suhbat-ali89@yahoo.comI love the idea of making mashed potatoes in the slow cooker. It's so easy and convenient.
Panda RX
rx.p@gmail.comI've made this recipe several times and it's always a hit. The mashed potatoes are always creamy and flavorful.
Raj Abdullah
abdullah42@yahoo.comNot my favorite mashed potato recipe.
Paul Effiong
ep@hotmail.co.ukThese mashed potatoes were a little bland for my taste, but they were still good. I think I'll add some more spices next time.
Sithembiso Ndlovu
s.n@gmail.comThis is a keeper recipe! I'll definitely be making these mashed potatoes again and again.
Cloudyxcharries0
cloudyxcharries0@gmail.comI'm so glad I found this recipe. It's a great way to make mashed potatoes for a crowd.
Forid Evn
e.f24@aol.comI followed the recipe exactly and the mashed potatoes turned out perfectly. They were smooth and creamy, and the flavor was amazing.
SM Chandio
chandio69@yahoo.comI'm not a big fan of mashed potatoes, but I actually enjoyed these. The Mediterranean spices really made them special.
NANA BONSU
n-b75@aol.comThese mashed potatoes were a hit at my potluck! Everyone loved the unique flavor.
Md Anisur Rahman Nahid
a.md@aol.comI've tried many different recipes for mashed potatoes, but this one is my favorite. The slow cooker method makes them so creamy and flavorful.
Phylis Nyangau val
p-val95@hotmail.frThis recipe was easy to follow and the mashed potatoes were delicious. I will definitely be making them again.
Darlene Chandler
chandler@yahoo.comThese were the best mashed potatoes I've ever had! I loved the addition of the Mediterranean spices.
A.R. Methi
m.a10@yahoo.comI was hesitant to make mashed potatoes in the slow cooker, but I'm so glad I did! They turned out creamy and flavorful, and they were perfect for my holiday dinner.