I saw this being made on a Robin Miller episode on Food Network. I printed out the recipe and it's been sitting in my "to do" pile for quite a while. We finally tried it tonight for dinner and were delighted at how all the flavors blended together and it just couldn't be any easier or more versatile. You can make your own basil pesto, of course, and use any flavor of tortilla, or just use plain (we used spinach). The original recipe called for canned artichoke but we don't like those and so I used marinated artichokes in the jar and rinsed the oil off, then squeezed them dry in a paper towel. The sun-dried tomatoes added a lovely bite of flavor, I do not recommend leaving them out. These will make a really nice, light summer meal served with a couscous salad, or some other Mediterranean type salad.
Provided by Hey Jude
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread 1 Tablespoon of pesto on each of the tortillas.
- Top evenly with the spinach, shrimp, artichoke hearts and sun-dried tomatoes and roll up.
Nutrition Facts : Calories 173.7, Fat 2.9, SaturatedFat 0.7, Sodium 668.1, Carbohydrate 33.3, Fiber 9.1, Sugar 4.2, Protein 7.8
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Christine Nampijja
[email protected]These shrimp wraps were a delicious and healthy lunch option. The shrimp were cooked perfectly and the Mediterranean flavors were spot-on. I'll definitely be making these again.
Sandip Ruchal
[email protected]I love shrimp and these wraps were a great way to enjoy them. The Mediterranean flavors were delicious and the wraps were so easy to make. I'll definitely be making these again.
Md manik Shah
[email protected]These shrimp wraps were amazing! The flavors were perfect and the shrimp were cooked to perfection. I'll definitely be making these again and again.
Makylah Mandrell
[email protected]I'm always looking for new and easy recipes to make for my family. These shrimp wraps fit the bill perfectly. They were a hit with everyone and I'll definitely be making them again.
Malcom Joy
[email protected]These shrimp wraps were so easy to make and they tasted delicious. I loved the combination of flavors and the shrimp were cooked perfectly. I'll definitely be making these again.
Sande Josephat
[email protected]I made these shrimp wraps for a picnic and they were perfect. They were easy to transport and eat, and they were a big hit with my friends. I'll definitely be making them again.
Top Karkee
[email protected]These shrimp wraps were a great way to use up some leftover shrimp. They were also a great way to get my kids to eat more vegetables. The wraps were a hit with the whole family.
Usama malik1234
[email protected]I love Mediterranean food, and these shrimp wraps were no exception. The flavors were perfect and the wraps were so easy to make. I'll definitely be adding this recipe to my regular rotation.
Seblewongel Fissha
[email protected]I'm not a huge fan of seafood, but these shrimp wraps were surprisingly delicious. The shrimp were cooked perfectly and the Mediterranean flavors were spot-on. I'll definitely be making these again.
Evan
[email protected]These shrimp wraps were a hit at my last party! The flavors were amazing and the wraps were so easy to make. I'll definitely be making them again.