MEDITERRANEAN SHRIMP AND LINGUINE

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Pretty and healthy, this looks like it came from an Italian restaurant. When I'm in a rush, I use a jarred tomato sauce and omit the tomatoes and seasonings. You can also fix this ahead and reheat it for convenience. -Nancy Deans, Acton, Maine

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

9 ounces uncooked linguine
2 tablespoons olive oil
1 cup sliced fresh mushrooms
1 pound uncooked medium shrimp, peeled and deveined
3 medium tomatoes, chopped
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
1 can (6 ounces) pitted ripe olives, drained and halved
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon dried basil
1/8 teaspoon pepper

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4 minutes. Add remaining ingredients; cook and stir 5 minutes or until shrimp turn pink. , Drain linguine; serve with shrimp mixture.

Nutrition Facts : Calories 328 calories, Fat 9g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 748mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

Adie Arcade
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I can't wait to try this recipe!


Ahmadullah Azizi
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This recipe is a great way to try something new. The flavors are amazing and the dish is easy to make.


sweet gril
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I would definitely recommend this recipe to anyone who loves shrimp and Mediterranean cuisine.


Noor ulhaq
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This is a great recipe for a light and healthy meal. The shrimp are cooked perfectly and the sauce is very flavorful.


Lishan Borman
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I love the combination of flavors in this dish. The shrimp are cooked perfectly and the sauce is delicious.


Nicole Steele
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I've tried this recipe several times and it's always a hit. It's a great way to impress your guests.


Lufuno Prince
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This recipe is a great way to use up leftover shrimp. It's also a great dish to serve for a weeknight meal.


Fabio Bae
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I made this recipe for a dinner party and it was a huge success. Everyone loved it!


Mr: Hacker
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This dish is a great way to enjoy the flavors of the Mediterranean. The shrimp are succulent and the sauce is full of flavor.


Master Craft
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Hussain Raza
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This recipe is a keeper! The sauce is light and flavorful, and the shrimp are cooked perfectly. I served it over angel hair pasta and it was a perfect meal.


Asraf Hussein Rahid
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I've made this dish several times and it's always a hit. The combination of shrimp, tomatoes, and feta cheese is a winner.


Mary Peter
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Easy to follow recipe that resulted in a flavorful and impressive dish. My family loved it!


Qadeer Channa
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Absolutely divine! The flavors of the Mediterranean come alive in this dish. The shrimp were cooked perfectly and the linguine was al dente. I will definitely be making this again.


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