Pretty and healthy, this looks like it came from an Italian restaurant. When I'm in a rush, I use a jarred tomato sauce and omit the tomatoes and seasonings. You can also fix this ahead and reheat it for convenience. -Nancy Deans, Acton, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4 minutes. Add remaining ingredients; cook and stir 5 minutes or until shrimp turn pink. , Drain linguine; serve with shrimp mixture.
Nutrition Facts : Calories 328 calories, Fat 9g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 748mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Adie Arcade
[email protected]I can't wait to try this recipe!
Ahmadullah Azizi
[email protected]This recipe is a great way to try something new. The flavors are amazing and the dish is easy to make.
sweet gril
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and Mediterranean cuisine.
Noor ulhaq
[email protected]This is a great recipe for a light and healthy meal. The shrimp are cooked perfectly and the sauce is very flavorful.
Lishan Borman
[email protected]I love the combination of flavors in this dish. The shrimp are cooked perfectly and the sauce is delicious.
Nicole Steele
[email protected]I've tried this recipe several times and it's always a hit. It's a great way to impress your guests.
Lufuno Prince
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great dish to serve for a weeknight meal.
Fabio Bae
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Mr: Hacker
[email protected]This dish is a great way to enjoy the flavors of the Mediterranean. The shrimp are succulent and the sauce is full of flavor.
Master Craft
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Hussain Raza
[email protected]This recipe is a keeper! The sauce is light and flavorful, and the shrimp are cooked perfectly. I served it over angel hair pasta and it was a perfect meal.
Asraf Hussein Rahid
[email protected]I've made this dish several times and it's always a hit. The combination of shrimp, tomatoes, and feta cheese is a winner.
Mary Peter
[email protected]Easy to follow recipe that resulted in a flavorful and impressive dish. My family loved it!
Qadeer Channa
[email protected]Absolutely divine! The flavors of the Mediterranean come alive in this dish. The shrimp were cooked perfectly and the linguine was al dente. I will definitely be making this again.