MEDITERRANEAN SHEPHERD'S PIE
Steps:
- Preheat the oven to 400°F.
- Toss the squash with salt and pepper and 3 tablespoons of the olive oil. Arrange it in a single layer on a baking sheet and roast until the squash is very soft, about 50 minutes. Stir occasionally. Let the squash cool and purée it in a food processor until smooth. Season with salt and set aside.
- Heat a large sauté pan over medium-high heat and add 2 tablespoons olive oil. Add the onion and sauté until soft. Add the greens and cook for 2 minutes. Stir in the minced garlic, chickpeas, walnuts, and anchovies. Add the stock and bring to a boil. Decrease the heat and simmer, uncovered, for 15 minutes.
- Transfer the chickpea mixture to a 10-inch round glass baking dish, and spread the squash purée evenly over the top. Sprinkle the bread crumbs over the squash in a thin layer, then drizzle with the 1 remaining tablespoon olive oil. Bake until the bread crumbs are lightly browned, 20 to 25 minutes.
- To make the gremolata, combine the parsley, zest, and smashed garlic clove in a food processor, and grind to a coarse meal. Set aside in a small dish. Serve the pie in slices with the gremolata scattered on top.
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kim jones
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The flavors were well-balanced and the pie was very satisfying.
Asmat Nabalamba
[email protected]This is a great recipe for a potluck or a party. It's easy to make and everyone loves it.
Akash Moulik
[email protected]I've made this recipe several times now and it's always a hit. I love the addition of the feta cheese and spinach.
Roro Nina
[email protected]I made this for my family and they loved it! The pie was so flavorful and the crust was perfect.
Ibad safi
[email protected]I'm not a huge fan of Mediterranean food, but I really enjoyed this recipe. The flavors were well-balanced and the pie was very satisfying.
Kennecia Simon
[email protected]This was my first time making shepherd's pie and it was a lot easier than I thought it would be. The recipe was easy to follow and the dish turned out really well.
H A R O O N A H M E D
[email protected]I'm always looking for new ways to cook lamb, and this recipe definitely fits the bill. It's a delicious and unique dish that I'll definitely be making again.
Janak Pant
[email protected]I love that this recipe uses ground lamb. It's a more affordable cut of meat, but it's still very flavorful.
Hamdoon Ahmad
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
NASHAN Gamer
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The flavors were well-balanced and the pie was very satisfying.
Estephanie Zepeda
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing.
Ariss Ogasahara
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shankar Tamang
[email protected]This recipe is a great way to use up leftover lamb. I also like to add some chopped vegetables to the filling, such as carrots, celery, and peas.
Op Ino
[email protected]I love the unique twist that the Mediterranean ingredients add to this classic dish. The feta cheese and spinach really make it special.
Clinton Kagiso
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was delicious.
Mekza Maimane
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Khawar Noon
[email protected]This recipe was a hit with my family! The flavors were amazing and the pie was so hearty and satisfying. I especially loved the addition of the feta cheese and spinach.