MEDITERRANEAN SEAFOOD CHOWDER
Make and share this Mediterranean Seafood Chowder recipe from Food.com.
Provided by Boomette
Categories Chowders
Time 40m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan or Dutch oven, saute the peppers, onion and garlic in oil until tender. Add the tomatoes, water, broth, rice, wine or additional chicken broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
- Stir in the shrimp and cod; cover and simmer for 2-4 minutes or until shrimp turn pink and fish flakes easily with a fork.
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Regina Nakatte
[email protected]This chowder is perfect for a special occasion. It's elegant and delicious and it's sure to impress your guests.
Waseem Tipu
[email protected]This chowder is the perfect comfort food. It's hearty and filling and the flavors are so comforting. I love to make it on a cold winter day.
Siphiwe Martin
[email protected]I love the bright and bold flavors of this chowder. The tomatoes and peppers really give it a Mediterranean flair.
Iftekhar Minhaj
[email protected]This chowder is so easy to make and it's so delicious. I love that I can make it ahead of time and it's just as good the next day.
Princess Maqwara
[email protected]This chowder is perfect for a potluck or a party. It's easy to make ahead of time and it's always a hit.
Mujuzi Musa
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The seafood was cooked perfectly and the broth was flavorful and creamy.
Joalane Ntee
[email protected]This chowder is the perfect comfort food. It's hearty and filling and the flavors are so comforting. I love to make it on a cold winter day.
Mitu Gharame
[email protected]This chowder is so easy to make and it's packed with flavor. I love that I can use whatever seafood I have on hand and it always turns out delicious.
Melvin Harris
[email protected]I love the bright and bold flavors of this chowder. The tomatoes and peppers really give it a Mediterranean flair.
Helen Gliddon
[email protected]This chowder is perfect for a special occasion. It's elegant and delicious and it's sure to impress your guests.
Shivanand Chaudhary
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The seafood was cooked perfectly and the broth was flavorful and creamy.
Mekonnen Ibrahim
[email protected]This chowder is so easy to make and it's so delicious. I love that I can make it ahead of time and it's just as good the next day.
Alex Auger
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
DE Evil
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling and the flavors are so comforting.
Teresa Lewis
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The broth was creamy and flavorful and the seafood was cooked perfectly.
Emtiaz Emtiaz
[email protected]This chowder is so easy to make and it's packed with flavor. I love that I can use whatever seafood I have on hand.
Sabrina McMillin Bowman
[email protected]I love the combination of seafood in this chowder. The shrimp, mussels, and cod were all cooked to perfection and the broth was flavorful and rich.
Qaisar Arain
[email protected]This Mediterranean seafood chowder was a hit with my family! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.