MEDITERRANEAN SEAFOOD AND ORZO SOUP
Server this soup with French bread toasts topped with chopped marinated artichoke hearts that have been tossed with a little olive oil. From Bon Appetit.
Provided by ngibsonn
Categories Halibut
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix halibut, lemon juice and 4 teaspoons oil in a medium bowl.
- Let mixture stand while preparing soup.
- Heat 1/4 cup oil in a heavy large saucepan over medium heat.
- Add onions and cook until translucent, stirring occasionally, about 10 minutes.
- Squeeze tomatoes through fingers to break up while adding to saucepan.
- Add clam juice, wine, bay leaf, orange peel strips, fennel and dried red pepper.
- Simmer soup for 10 minutes.
- Add orzo and cook for 5 more minutes.
- Add clams to soup.
- Cover and cook for 5 minutes longer.
- Add halibut.
- Cover and cook until halibut is opaque and clams open, about 4 minutes longer.
- Discard bat leaf, orange peel and any clams that do not open.
- Season to taste with salt and pepper.
- Garnish with parsley.
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Allan Gilbert
[email protected]This soup is a great way to warm up on a cold winter day.
Shelby Partin
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The broth was flavorful and the orzo was cooked perfectly.
Maddison Kaszynski
[email protected]This was a great recipe. I used a variety of seafood and vegetables and it turned out amazing.
Teddies Asela
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Indrajeet Chauhann
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Ahnaf Mujahid
[email protected]I'm not a fan of orzo, so I used rice instead. It turned out great!
Cassandra Laddaga
[email protected]This soup is a great way to use up leftover seafood. I always have some shrimp or salmon in my freezer and this is a great way to use it up.
AvMoments 1
[email protected]I love the combination of flavors in this soup. The seafood, vegetables, and herbs all come together perfectly.
Fatma Saber
[email protected]This soup was easy to make and very tasty. I used a variety of seafood and vegetables and it turned out great.
Azib Khan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The broth was flavorful and the orzo was cooked perfectly.
Ahmed butt
[email protected]This was a great recipe. I used shrimp, scallops, and mussels in my soup and it was delicious. I also added a bit of white wine to the broth which gave it a nice flavor.
Jelly Jenn
[email protected]I love this soup! It's so flavorful and hearty. I always add extra vegetables to make it even healthier.
alin
[email protected]This Mediterranean seafood and orzo soup was a hit with my family! The flavors were amazing and the soup was so easy to make. I will definitely be making this again.