MEDITERRANEAN SEA BASS WITH FENNEL AND PERNOD
Pernod and fennel's slight sweetness complement each other perfectly, and the flavor of the sea bass benefits greatly from the marriage.
Provided by sbigelow
Categories European
Time 27m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Season the sea bass filet with salt and pepper and rub it with extra virgin olive oil. Remove the stalks from the bulb of fennel. Rinse and split in half.
- Slice the fennel bulb thinly and place it in a baking dish. Add the star anise, sea bass filet, the garlic clove with the skin on and the Pernod®. Cover the top of the baking dish with aluminum foil, sealing the edge. Place the baking dish on the stove until the aluminum foil begins to pop from the internal steam. Bake at 450 degrees Farenheit for 7 minutes.
- Remove the aluminum foil and the olives and sprinkle with the freshly chopped dill. Serve the sea bass filet with the fennel garnish and the cooking liquid.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #seafood #easy #european #beginner-cook #fish #saltwater-fish #number-of-servings #3-steps-or-less
You'll also love
Hamid Muneeb
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it to anyone.
Prince Op
[email protected]This recipe is not suitable for beginners. It requires a lot of skill and experience to get it right.
Tristyn Brown
[email protected]The ingredients in this recipe are way too expensive. I'm not going to pay $20 for a single sea bass fillet.
Ahmad Arsalan
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout.
Kelsey Lampley
[email protected]I followed the recipe exactly, but my dish didn't look anything like the picture.
Agyemang David
[email protected]I'm not sure what went wrong, but my sea bass turned out dry and the sauce was bland.
MD shariar FEROJ
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ender Dragon_
[email protected]I love the combination of flavors in this dish. The sea bass is delicate, the fennel is earthy, and the Pernod adds a touch of anise.
Katudde David
[email protected]This is a great recipe for a special occasion. The sea bass is elegant and the fennel and Pernod sauce is sophisticated.
Tiktok Account
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sea bass was cooked perfectly and the fennel and Pernod sauce was very flavorful.
Riyaz Khan
[email protected]This recipe was easy to follow and the results were stunning. The sea bass was flaky and flavorful, and the fennel and Pernod sauce was light and refreshing.
yosfe molla
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the sea bass and the fennel and Pernod sauce was the perfect accompaniment.
Janat Fatima
[email protected]This dish was absolutely delicious! The sea bass was cooked perfectly and the fennel and Pernod sauce was amazing. I will definitely be making this again.