MEDITERRANEAN SALMON CHOWDER
Steps:
- In a 3-Quart Dutch Oven, coat the bottom with Extra Virgin Olive Oil. Heat to Low-Medium. Saute Onion and Celery until tender (5 minutes). Add potatoes, Turkey Sausage and salsa. Stir to coat evenly. Add water and bring to boil, reduce heat and simmer, covered for 10 minutes. Add milk and simmer until potatoes are tender (about 5 minutes - test with a fork). Stir in salmon, capers, Worcestshire, salt, pepper and dill. Simmer until salmon is cooked thoroughly (about 4 minutes). Spoon into bowls and top each bowl with a dollop of sour cream and a sprig of Cilantro.
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Rita Mickuviene
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. I would definitely recommend it to others.
Alexa Roblox
[email protected]The chowder was a bit bland. I would have liked more spices.
Asif Wahab
[email protected]This chowder is a bit too salty for my taste. I would recommend using less salt next time.
Edward Stephens
[email protected]I love the addition of dill in this chowder. It really gives it a unique and refreshing flavor.
Rafi Tasleem
[email protected]This chowder is a great way to warm up on a cold day. The broth is rich and flavorful, and the salmon is tender and flaky.
LlSO Bhushula
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chowder is creamy and flavorful, and the salmon is cooked perfectly.
Opaniyi Omolara
[email protected]This chowder is so easy to make, and it's packed with flavor. I love that I can use canned salmon, which makes it a really convenient weeknight meal.
Zain Saeed
[email protected]I love the Mediterranean flavors in this chowder! The tomatoes, onions, and garlic are a great combination.
Oweyesigire Richard
[email protected]This chowder was a hit with my family! Everyone loved the creamy broth and the tender salmon. I will definitely be making this again.
ADEEL PIRINSIS
[email protected]This chowder is an absolute delight! The flavors of the Mediterranean are perfectly balanced, and the salmon is cooked to perfection. I followed the recipe exactly, and it turned out amazing.