MEDITERRANEAN SALAD-WRAPS(FLAT BELLY DIET RECIPE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mediterranean Salad-Wraps(Flat Belly Diet Recipe) image

Posted to help all of those trying to Flat Belly Diet. Haven't tried it yet!Whole grains, healthy proteins, and tummy-trimming MUFAs (monounsaturated fatty acids) transform your favorite sandwiches.

Provided by Heartsong

Categories     Lunch/Snacks

Time 20m

Yield 4 wraps, 4 serving(s)

Number Of Ingredients 9

1/2 cup green olive tapenade (MUFA)
2 tablespoons fresh lemon juice (about 1 lemon)
4 cups salad greens (4 oz)
1/2 cup chickpeas, rinsed and drained, canned no-salt-added
1/2 cup roasted red pepper (blotted dry, drained and sliced)
1/4 cucumber, med seedless, halved and thinly sliced (1/2 c)
1/2 small red onion, thinly sliced (1/4 c, or sweet onion)
2 ounces goat cheese, crumbled
4 tortillas (8-inch diameter) or 4 whole-wheat wraps (8-inch diameter)

Steps:

  • 1. Mix tapenade and lemon juice in large bowl with fork. Add greens, chickpeas, peppers, cucumber, and onion, and toss to mix well. Add cheese and toss gently.
  • 2. Warm wraps or tortillas per package directions.
  • 3. Arrange one-quarter of the salad mixture onto the bottom of a wrap and roll up. Cut in half on an angle, placing a wooden pick in each half. Repeat with remaining wraps.
  • Nutritional Info Per Wrap 297 cal, 11 g pro, 37 g carb, 6 g fiber, 12 g fat, 3.5 g sat fat, 11 mg chol, 684 mg sodium*.

Nutrition Facts : Calories 328, Fat 10.2, SaturatedFat 4.3, Cholesterol 11.2, Sodium 868.4, Carbohydrate 48, Fiber 4.9, Sugar 3.1, Protein 11.7

Baber Sothra
[email protected]

This was my first time making a salad wrap, and I was really impressed with how easy it was. I'll definitely be making this again!


Ohona Akter
[email protected]

Overall, I thought this salad wrap was just okay. It wasn't bad, but it wasn't anything special either.


Zahra Arabi
[email protected]

This salad wrap was a bit too spicy for my liking. I would recommend using less chili powder.


Kristy Hearn
[email protected]

I wasn't a fan of the sun-dried tomatoes. I think they overpowered the other flavors.


Rabbani Nadaf
[email protected]

The dressing was too oily for me. I would recommend using less olive oil.


Mr Cyan
[email protected]

This salad wrap was a bit bland for my taste. I think it needed more seasoning.


Debbie Vrey
[email protected]

I love how versatile this recipe is. I've made it with different types of bread and fillings, and it's always delicious.


Nana Nana
[email protected]

This salad wrap is my new go-to lunch. It's packed with flavor and nutrients.


BD TIKTOKER
[email protected]

This recipe was a hit at my potluck! Everyone loved it.


Maria Ortega
[email protected]

So refreshing and light. Perfect for a summer lunch.


Ryan Tsikiwa
[email protected]

Quick and easy to make. Loved the mix of flavors and textures.


Emma Ocheing
[email protected]

This salad wrap was a real treat! The dressing strikes the perfect balance between tangy and refreshing. I'll definitely be making this again.