MEDITERRANEAN SALAD
Provided by Giada De Laurentiis
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, warm 3 tablespoons of the olive oil over medium heat. Add the garlic and cook for 1 minute. Add the couscous and cook until toasted and lightly browned, stirring often, about 5 minutes. Carefully add the stock, and the juice of 1 lemon, and bring to a boil. Reduce the heat and simmer, covered, until the couscous is tender, but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the couscous.
- In a large bowl, toss the cooked couscous with the remaining olive oil, remaining lemon juice, zest, salt, and pepper and let cool.
- Once the couscous is room temperature, add the fresh herbs, dried cranberries, and almonds. Toss to combine and serve.
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Anjali Gurung
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Amar Thapa Magar
[email protected]I'm not a huge fan of Mediterranean food, but this salad is an exception. It's so flavorful and refreshing.
Md Shame
[email protected]This is the perfect salad to take to a picnic. It's easy to transport, and it holds up well in the heat.
Jordan Gave
[email protected]I love how versatile this salad is. I've made it with different types of greens, cheeses, and vegetables, and it's always delicious.
Patience Mutabo
[email protected]This salad is so easy to make, and it's always a hit at potlucks. I usually double the recipe because it goes so fast.
Marcel James
[email protected]I followed the recipe exactly, and the salad turned out great. I especially loved the addition of the mint. It really added a nice touch of freshness.
John wick Stick
[email protected]I'm not usually a fan of salads, but this one is amazing! The combination of flavors and textures is just perfect.
Giannis S. Konstantinidis
[email protected]This is the perfect summer salad. It's light and refreshing, and the dressing is so flavorful. I love that it's also healthy, so I can feel good about eating it.
Mikael Vindiola
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are all readily available.
Okeke Ifenna Felix
[email protected]This Mediterranean salad was a hit at my last dinner party! The flavors were so fresh and vibrant, and the dressing was the perfect complement. I especially loved the combination of the salty feta cheese and the sweet tomatoes.