MEDITERRANEAN ROASTED VEGETABLES
This is my favorite dish to bring to a pot luck. It makes a very stunning and beautiful presentation and people get to taste something delicious and healthy. I hope you will try it.
Provided by Geema
Categories Vegetable
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 500 degrees.
- Wash, and prep the vegetables.
- Place the vegetables in one layer on several well greased cookie sheets.
- (You might want to use disposable cookie sheets to make the clean up easier, since those caramelized juices do stick to the pans).
- Liberally brush the vegetables with oil and season with salt.
- Roast on the upper rack of the oven until crisp-tender and some of the edges begin to char, about 15 minutes.
- The vegetables will not all be done at the same time, so watch each pan carefully and take out those that are in danger of blackening too much.
- Remove the vegetables to a large serving platter and arrange attractively.
- While the vegetables are still warm drizzle on about 1/4-1/2 cup vinaigrette.
- Then sprinkle on some salt and pepper and red pepper flakes, the garlic, sun dried tomatoes and finally the basil.
- This should be served at room temperature.
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shiva
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The roasted vegetables are perfectly tender and flavorful, and the sauce is a great complement.
Me rohim Md rahim
[email protected]This dish is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful, and the sauce is tangy and delicious.
Samir Uraw
[email protected]I love the simplicity of this dish. The roasted vegetables are delicious and the sauce is the perfect finishing touch.
MD NIBIR SHEIKH
[email protected]This is my go-to recipe for roasted vegetables. The vegetables are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Zaharadeen Dangoma
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the roasted vegetables and the sauce was a perfect complement.
Anna Rodriguez
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the sauce is light and tangy.
Dusty Esbenshade
[email protected]I love this dish! It's so easy to make and the vegetables are always delicious. I usually serve it with grilled chicken or fish.
Ally wasfound
[email protected]This dish was easy to make and turned out great! The vegetables were roasted evenly and the sauce was flavorful. I would definitely recommend this recipe.
ItzSebas
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The vegetables were roasted perfectly and the flavors were incredible. I will definitely be making this again.
usman mobile
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always tender and flavorful, and the sauce is delicious.
Kh Hsj
[email protected]This dish was a hit with my family! The vegetables were roasted to perfection and the flavors were amazing. I especially loved the combination of the zucchini, tomatoes, and bell peppers.