MEDITERRANEAN ROASTED TRI-COLOR BELL PEPPER SALAD
(Sorry, I meant broiled.) Another recipe that demands quality ingredients. Please *do not* use green bell peppers in this recipe-they are too bitter tasting for this salad. This can also be served as an appetizer. Being typically Spanish, this is on the oily side. --fyi-- From Classic Spanish.
Provided by COOKGIRl
Categories Vegetable
Time P1DT1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- BROIL the bell pepper halves for about 10 minutes or until the skin is blistered and blackened.
- Place the bell peppers in a clean paper bag, seal bag and allow peppers to "sweat" for 10 minutes.
- In the meantime, heat up 2 tablespoons of the olive oil in a frying pan and sautè the onion.
- Fry for approximately 5-6 minutes until softened and translucent.
- Remove pan from heat and set aside. Important: *Reserve* olive oil in the pan.
- Next, take the bell peppers out of the paper bag and if cool enough to handle, peel the skins.
- Discard the skins and slice the peppers into thin strips.
- Place the bell peppers, the cooked onions and any remaining olive oil from the pan into a shallow salad bowl.
- Add the crushed garlic and pour on the remaining olive oil.
- Add a good squeeze of fresh lemon juice and season with salt and cracked black pepper to taste.
- Mix ingredients well, cover and marinate 2-3 hours. Stir the mixture once or twice.
- Finally, garnish the pepper salad with fresh chopped Italian parsley.
- Serve at room temperature and with crusty bread.
- Servings are estimated as a salad.
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Kasoma Ismail
[email protected]This salad is so easy to make and it's always a hit with my family. I love the combination of the roasted bell peppers, feta cheese, and olives.
Sabina McConnell
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is so flavorful.
Lenily Nares
[email protected]This salad is a great way to use up leftover roasted bell peppers. I love the addition of the feta cheese and olives.
Ibrahim Abdulaziz
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's so easy to make and it's always a hit with my family.
Muhammad Auwal
[email protected]This salad is a great way to change up your usual salad routine. It's so refreshing and flavorful.
Atique sona
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Ssenyonga Yahaya
[email protected]This salad is a great way to get your kids to eat their vegetables. The roasted bell peppers are sweet and flavorful, and the dressing is tangy and addictive.
Yusa Roka
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a simple dressing.
Umar azad
[email protected]This salad is a great way to use up leftover grilled chicken or steak. Just add it to the salad for a complete meal.
YoungBoy Genius
[email protected]This salad is a great make-ahead dish. You can roast the bell peppers ahead of time and then assemble the salad just before serving.
Brandon Martinez
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
Beautiful World
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals.
Shiraaz Anderson
[email protected]I'm not a big fan of bell peppers, but I loved this salad! The roasting process really mellows out the flavor of the peppers.
Haroon Jan
[email protected]This salad is so easy to make and it's always a hit with my family. I love the combination of the roasted bell peppers, feta cheese, and olives.
LAHORE Boy
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is so flavorful.
Isaac Calata
[email protected]This salad is a great way to use up leftover roasted bell peppers. I love the addition of the feta cheese and olives.
francis arenyeka
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Ellen Regalado
[email protected]This roasted tri-color bell pepper salad was a hit at my last potluck! The colors were so vibrant and the flavors were out of this world. I'll definitely be making this again.