A boatload of toppings gives this seafood treat a burst of flavor in every bite. It's topped with chopped veggies and a homemade vinaigrette that's mouthwatering before it's even cooked! -Wolfgang Hanau, West Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place salmon in a greased 15x10x1-in. baking pan; sprinkle with 1/4 teaspoon salt. In a small bowl, whisk the oil, vinegar, honey, mustard and remaining salt. Spoon 1 tablespoon over each fillet., In a large bowl, combine the tomatoes, onion, green pepper, olives and remaining oil mixture. Spoon over fillets. , Bake at 425° for 12-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 550 calories, Fat 45g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 579mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein.
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Karin Colwell
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Calvin Jumah
[email protected]This was a great way to cook salmon. It was healthy and delicious.
Prince Ngwerume
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful.
Asgsa Asgsa
[email protected]This recipe is a keeper! I will definitely be making it again.
Trey Wright
[email protected]I thought the flavors were a bit bland. I'll try adding some more herbs and spices next time.
Joe Deleon
[email protected]The salmon was a bit dry for my taste, but the roasted vegetables were delicious.
cook with me
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Charmaine Jaftha
[email protected]This was my first time making roasted salmon and it was so easy! The recipe was clear and concise, and the salmon turned out perfectly.
Onyibe Kingsley
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the roasted vegetables are a perfect accompaniment.
Henry Frank
[email protected]This Mediterranean roasted salmon was a hit with my family! The salmon was cooked perfectly and the flavors were amazing.