MEDITERRANEAN ROASTED POTATOES AND VEGETABLES
Make and share this Mediterranean Roasted Potatoes and Vegetables recipe from Food.com.
Provided by Misti_Country_Girl
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425*. Spray large shallow metal roasting pan with non-stick spray.
- Cut potatoes into 1 1/2-inch chunks; place in pan. Toss with 1 tablespoon oil.
- Bake 10 minutes.
- Cut bell peppers into chunks, (I like strips), cut onion through core and into wedges.
- Add peppers and onion to pan. Drizzle remaining 1 1/2 teaspoon oil over vegetables; sprinkle with garlic, salt and black pepper. Toss well to coat.
- Return to oven; bake 20 minutes longer or until vegetables are brown and tender, stirring once.
- Transfer to large serving bowl. Drizzle vinegar over vegetables, toss well to coat.
- Add basil ; toss again. Serve warm.
Nutrition Facts : Calories 132.2, Fat 3.7, SaturatedFat 0.5, Sodium 202.3, Carbohydrate 22.9, Fiber 2.9, Sugar 2.5, Protein 2.9
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Lesego Rapoo
[email protected]I can't wait to try this recipe!
Saleem Khawar
[email protected]This is a great recipe for a weeknight meal.
Kwami senyo
[email protected]I love the combination of flavors in this dish.
Xavier
[email protected]These roasted potatoes and vegetables are the perfect side dish for any meal.
Krishnakumar Bhandari
[email protected]I've made this recipe several times and it's always a hit.
Tips24 ETC Bangla
[email protected]I'm not a huge fan of roasted vegetables, but these were really good!
Lynn Kynn
[email protected]This recipe is a great way to use up leftover vegetables.
Md Asadul Bisness
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Evon Williams
[email protected]I'm always looking for new vegetable side dishes and this one is a keeper. It's healthy, flavorful, and easy to make.
Prince Khan
[email protected]I was a little worried about the amount of oil in this recipe, but it turned out great! The potatoes and vegetables were perfectly roasted and not greasy at all.
sajid dar
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Earlene Smitty
[email protected]Total hit! These Mediterranean roasted potatoes and vegetables were a huge hit with my family. Even my picky kids loved them!
Charmaine Kanyare
[email protected]Loved this recipe! My roasted potatoes and vegetables came out crispy on the outside, tender on the inside, and bursting with flavor. I also loved the mix of spices and herbs, it gave the dish a really nice depth of flavor.