MEDITERRANEAN ROASTED POTATO SALAD
This recipe came originally from the LCBO Food & Drink Summer 2001 issue. We serve this alongside the French Bistro Tenderloin Roast With Shallot Sauce recipe from the same issue. It's bright and colourful and the flavours are divine. Use lettuces such as Oak leaf, Bibb, Boston or mixed soft lettuce. Fresh herbs are the best in this dressing. (If you can't find the yellow cherry tomatoes, substitute yellow pepper.)
Provided by Just Call Me Martha
Categories European
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400.
- Toss potatoes with olive oil, salt and pepper and roast for 25 to 40 minutes or until tender.
- With slotted spoon remove from roasting pan and place in bowl.
- Toss with half the herbal dressing.
- Bring a pot of salted water to the boil and add green beans.
- Boil for 4 minutes or until crisp-tender.
- Refresh with cold water until cool.
- Add to potatoes.
- Slice cherry tomatoes in half and add to potatoes.
- Stir in red onion and olives.
- Season with salt and pepper.
- Toss with remaining dressing.
- Line a platter with lettuce.
- Place salad on top.
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Maria Omodunni
[email protected]Yum!
Querubin Vinluan
[email protected]I love the tangy dressing on this salad.
Danial Burrat
[email protected]This is one of my favorite recipes. It's so simple, but so delicious.
Radwan Mahim official
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Rose Thorn
[email protected]I'm always looking for new potato salad recipes and this one is definitely a winner.
Keneil Bennett
[email protected]This is the perfect dish for a summer picnic or barbecue.
Raja Mazhar
[email protected]I love how versatile this dish is. You can add whatever vegetables you like.
anas cali
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Samir Bay
[email protected]I'm not a great cook, but even I could make this dish. It's so easy and delicious.
L.ReshawnW
[email protected]Delicious! I highly recommend this recipe.
Ishtiaq Kamboh
[email protected]These potatoes are a great way to add some Mediterranean flair to your next meal.
mama abcd
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making this again.
MD. Marij
[email protected]I love the combination of flavors in this dish. The potatoes, herbs, and spices all work together perfectly.
elene amonashvili
[email protected]I'm not usually a fan of roasted potatoes, but this recipe changed my mind. They were so crispy and flavorful!
Tuli akter
[email protected]This was a great side dish for my grilled chicken. The potatoes were tender and flavorful.
Kausen Idrisi
[email protected]I was pleasantly surprised by how well this dish turned out. The potatoes were perfectly roasted and the dressing was delicious.
Saleem FareeD *OFFicial*
[email protected]Loved this recipe! The lemon-tahini dressing was the perfect complement to the roasted potatoes.
Surafel Getahun
[email protected]These potatoes were so flavorful and easy to make. I will definitely be making them again!
Nadeem Mushtaq
[email protected]I've made this recipe a few times now and it's always a hit! The potatoes are crispy on the outside and fluffy on the inside.
MT Technical
[email protected]This roasted potato salad had a wonderful Mediterranean flavor! The herbs and spices really came together to create a delicious dish.