MEDITERRANEAN ROAST VEGETABLES
These wonderfully-flavored vegetables make a delicious companion to roasted meat. You can use whatever vegetables you prefer.
Provided by anonymous
Categories Side Dish Vegetables
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes, peppers, fennel, zucchini, and garlic in a large baking dish. Drizzle the olive oil evenly over the vegetables. Sprinkle the salt, bouillon powder, and rosemary over the top. Stir the mixture until the vegetables are coated.
- Bake in the preheated oven until tender, stirring occasionally, about 1 hour. Stir the balsamic vinegar into the vegetables; serve immediately.
Nutrition Facts : Calories 675.1 calories, Carbohydrate 112 g, Fat 21.3 g, Fiber 15.8 g, Protein 13.3 g, SaturatedFat 3 g, Sodium 1243.7 mg, Sugar 11.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md musabbir
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Anwar Dag
[email protected]I've made this recipe several times and it's always been a hit. It's a great way to use up leftover vegetables.
Beatrice Amoah
[email protected]This is a great recipe for a healthy and flavorful side dish.
Agnes Malete
[email protected]I'm not sure what I did wrong, but my vegetables turned out mushy. I think I'll try roasting them at a lower temperature next time.
Ahsan Häbîb
[email protected]This recipe is a bit time-consuming, but it's worth it. The vegetables are so flavorful and tender.
Savannah Hutchinson
[email protected]I added some grilled chicken to this recipe and it was delicious! It's a great way to make a complete meal.
Chinwendu augustine
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Calleigh Setter
[email protected]I'm not a huge fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender.
Md Mosharof Hossen Mosharof
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and asked for seconds.
MOHAMMED RASHEL
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are so flavorful.
Karla kaos parry
[email protected]The vegetables were a bit too oily for my taste. I think I'll use less olive oil next time.
Dorsarge Irene
[email protected]This is a great recipe for using up leftover vegetables. I had some zucchini, tomatoes, and bell peppers that were about to go bad, and this recipe was the perfect way to use them up.
Rasith Laksada
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. I will definitely be making this again.
Martin Nganga
[email protected]The vegetables were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jamli Jamli Jogi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the vegetables and asked for the recipe.
Eogy Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables were done in no time and tasted delicious.
Aspirinchev TheDude
[email protected]Amazing recipe! The vegetables were roasted to perfection and had a wonderful flavor. I especially loved the tomatoes and zucchini.