MEDITERRANEAN ROAST PEPPERS
Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous. From The Inspired Vegetarian
Provided by Karen Elizabeth
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180 C / 350 F / gas 4, and butter a shallow ovenproof dish.
- Place the peppers tightly together in the dish, and sprinkle over the chopped capers, black olives, garlic, mozzarella and breadcrumbs.
- Pour over the wine and olive oil, and then sprinkle with the mint, parsley and freshly ground black pepper.
- Bake for 30 - 40 minutes, until the topping is crisp and golden-brown.
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Raheem Jattak
[email protected]These roasted peppers are a great way to add flavor and color to your meals. They're also a healthy and delicious snack.
FAISU KHAN
[email protected]These peppers are so easy to make and they're always a hit. I love the way they add a pop of color and flavor to any dish.
DJ B20
[email protected]I love the smoky flavor of these peppers. They're perfect for adding to salads, sandwiches, and pasta dishes.
Nancy Sherif
[email protected]These roasted peppers are a great way to use up leftover peppers. They're also a healthy and delicious snack or side dish.
Mercy Zegnuu
[email protected]I've been making this recipe for years and it never disappoints. The peppers are always tender and flavorful, and they're perfect for adding to salads, sandwiches, and pasta dishes.
Evans Kaseke
[email protected]These peppers are so easy to make and they're always a hit. I love the way the roasting process intensifies their natural sweetness.
Katlin Whiteman
[email protected]I made these peppers for a Mediterranean-themed dinner party and they were a huge success. Everyone loved the smoky flavor and the vibrant colors.
Deepakraj Giri
[email protected]These roasted peppers are a great addition to any meal. I love them on sandwiches, salads, and pasta dishes. They're also a healthy and delicious snack.
Aushinique Deal
[email protected]I've never roasted peppers before, but this recipe made it so easy. The peppers turned out perfectly - tender and flavorful. I can't wait to try them in different dishes.
Heather Sobottka
[email protected]These peppers are so good! I made them for a party last weekend and they were gone in no time. Everyone loved the smoky flavor and the tender texture. I'll definitely be making these again.
Jesica Mckenzie
[email protected]I love the smoky flavor that roasting gives to the peppers. It really brings out their natural sweetness. I also like that this recipe is so versatile - you can use any color of peppers you want, and you can add other vegetables or herbs to the roast
MD RANA HAMID
[email protected]These roasted peppers were a hit at our last family gathering! They were so easy to make - just a few ingredients and some time in the oven - and they turned out so flavorful and delicious. We'll definitely be making these again soon.