MEDITERRANEAN RISOTTO
Make and share this Mediterranean Risotto recipe from Food.com.
Provided by Matthew Sheppard
Categories Spinach
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over a low heat.
- Add arborio rice to saucepan, and stir ensuring all the rice is covered by the oil.
- Add white wine and stir until evaporated.
- Add chicken stock, salt and pepper, then stir while bringing quickly to the boil.
- Cover saucepan with a tight fitting lid, and lower heat.
- Simmer for 10 minutes, then turn off stove without removing the lid of the saucepan.
- Stand for 10 minutes without removing the lid.
- Stir in spinach leaves, then the sun-dried tomatoes, olives and parmesan cheese.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hale Petlane
[email protected]This risotto was a bit too mushy for my liking. I think I overcooked the rice. Otherwise, the flavors were great. I'll try again next time and cook the rice for a shorter amount of time.
emily hudson
[email protected]This is my new favorite risotto recipe! It's so easy to make and the results are always amazing. The rice is always cooked perfectly and the flavors are always spot-on. I highly recommend this recipe to anyone who loves risotto.
Pritom Dey
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
kaushani devindiya
[email protected]This risotto was a bit too bland for my taste. I think it needed more herbs and spices. Otherwise, it was a good recipe.
Damon Dejuncker
[email protected]This risotto was amazing! The flavors were so rich and complex. I loved the addition of the sun-dried tomatoes and olives. I will definitely be making this again.
Khempi Blennis
[email protected]I'm not a huge fan of risotto, but this recipe was actually pretty good. The flavors were well-balanced and the rice was cooked perfectly. I'll definitely make this again.
voice of voice less
[email protected]This is my go-to risotto recipe. It's so easy to make and the results are always delicious. I love the way the flavors of the sun-dried tomatoes and olives come together. I highly recommend this recipe to anyone who loves risotto.
Sher alam Madaripur
[email protected]This risotto was a bit too salty for my taste. I think I accidentally added too much salt. Otherwise, the flavors were great.
Oscar Smith
[email protected]I made this risotto for a potluck and it was a huge success! Everyone loved the unique flavors and the creamy texture. I will definitely be making this again.
Ghumphir Nepal
[email protected]Not a fan of this risotto. The flavors were just okay and the texture was a bit too mushy for my taste. I think I'll stick to my usual risotto recipe.
Slim Queens
[email protected]This risotto is a keeper! It's so easy to make and the results are always amazing. I love the creamy texture and the flavorful broth. I've made this recipe several times and it's always a hit with my family and friends.
Tristan Palmer
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious. The risotto was creamy and flavorful, and the vegetables added a nice touch of color and texture. I will definitely be making
Koshika Dahal
[email protected]This risotto was a bit too mushy for my liking. I think I overcooked the rice. Otherwise, the flavors were great. I'll try again next time and cook the rice for a shorter amount of time.
Eddie Munson
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
G.S.H. ENTERTAINMENT
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper. Otherwise, it was a good recipe.
Annala
[email protected]This is my new favorite risotto recipe! It's so easy to make and the results are always amazing. The rice is always cooked perfectly and the flavors are always spot-on. I highly recommend this recipe to anyone who loves risotto.
Baba
[email protected]Not a fan of the sun-dried tomatoes, but otherwise this was a great recipe. The risotto was cooked perfectly and the flavors were well-balanced. I'll definitely make this again, but without the tomatoes.
tiffany morishita
[email protected]Tried this recipe last night and it turned out amazing! The risotto was creamy and flavorful, and the vegetables added a nice touch of color and texture. Will definitely be making this again.
Sarishma Tamang
[email protected]This Mediterranean risotto was a delightful culinary journey. The combination of flavors, from the tangy sun-dried tomatoes to the salty olives and aromatic herbs, was simply exquisite. The rice was cooked to perfection, with a tender yet slightly fi