MEDITERRANEAN QUICK PIZZA
Mediterranean Quick Pizza is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed Elaine Mason of Oconomowoc, 2nd Place, Wisconsin State Fair (Milwaukee, WI).
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Crust ingredients until soft dough forms. Press dough in bottom of pizza pan, forming a crust at edge of pan. With fork, prick to prevent crust from puffing.
- Bake 12 to 16 minutes or until crust is golden. Cool 10 minutes. Meanwhile, in medium bowl, beat Greek Vinaigrette Dressing ingredients with whisk until well blended. Set aside.
- In medium bowl, mix cream cheese and sun-dried tomatoes. Spread mixture on pizza crust. Top with tomato, cucumber, onion, olives and spinach. In small bowl, mix together 1/4 cup of the dressing and the feta cheese; spoon over pizza. (Cover and refrigerate remaining dressing for another use.)
Nutrition Facts : Calories 380, Carbohydrate 17 g, Cholesterol 40 mg, Fat 5, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 1 g
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Tomtim Jones
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
M.intisham Vicky khan M.intisham Vicky khan
[email protected]The crust was a bit soggy. I think I'll try baking it for a few minutes longer next time.
Aun Abbas
[email protected]This pizza was a bit too salty for my taste. I think I'll use less feta cheese next time.
IXIXI
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy Mediterranean flavors.
ml hawlader
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great option for entertaining guests.
Mark Lowa
[email protected]I'm not a huge fan of olives, but I loved them on this pizza. They added a briny flavor that really complemented the other ingredients.
ndoli kim
[email protected]This pizza is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper to mine and it was delicious.
Clementine Gower
[email protected]I was surprised at how well the whole wheat crust turned out. It was crispy and flavorful.
Asad Abbas
[email protected]The Mediterranean flavors in this pizza are divine. The combination of olives, feta, and sun-dried tomatoes is a match made in heaven.
Pat Gomez
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Chevez Providence
[email protected]This pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.