MEDITERRANEAN PORK KABOBS
Can't get to the Mediterranean bring it to you with these tasty kabobs. Serve with a green salad topped with feta, assortment of olives and Greek music in the background. Opa!
Provided by Rita1652
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare skewers by soaking in water for at least 60 minutes or make Recipe #227476 for extra flavor.
- Place pork in a zip lock bag.
- Drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight).
- Prepare medium-hot coals in covered grill; skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.
Nutrition Facts : Calories 260.3, Fat 14.5, SaturatedFat 5, Cholesterol 71.4, Sodium 129.8, Carbohydrate 8.4, Fiber 3.4, Sugar 1.9, Protein 24.4
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Jason Pinto
[email protected]These kabobs are a great way to add some Mediterranean flair to your next barbecue.
David Haydar
[email protected]I've made these kabobs several times and they're always a hit. They're so easy to make and they're always delicious.
Ibrahim Abdulhamid
[email protected]These kabobs are a great way to use up leftover pork. I had some leftover pork roast and it worked perfectly in this recipe.
Vernon Burgess
[email protected]I'm not a big fan of pork, but these kabobs were surprisingly good. The marinade really tenderized the pork and the vegetables were grilled to perfection.
sobuj biswas
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved the grilled zucchini and bell peppers.
Abdul Waheed Jakhrani Baloch
[email protected]I made these kabobs for my family last night and they loved them! The pork was so tender and the vegetables were perfectly grilled.
MONEY KING
[email protected]These pork kabobs are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Nalubega Jesic
[email protected]The marinade for these kabobs is amazing! It's so flavorful and really penetrates the pork. I highly recommend giving this recipe a try.
AHWERA DOREEN
[email protected]I love how easy these kabobs are to make. I just marinated the pork and veggies, then threw them on the grill. They were cooked perfectly in no time.
Nairath Juma
[email protected]These pork kabobs were a hit at my last barbecue! The flavors were incredible, and the pork was so tender and juicy. I'll definitely be making these again.