MEDITERRANEAN PITA POCKET SANDWICHES
This is such a great recipe for parties or picnic or even as a quick lunch. Easy to assemble and very healthy and tasty.
Provided by Nadia Melkowits
Categories Lunch/Snacks
Time 20m
Yield 4 pitas, 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Adjust oven rack to middle position. Heat oven to 350 degrees.
- 2. In a small bowl, mix sour cream, yogurt, cucumber,lemon juice, 2 minced garlic clove, feta, pepper to taste;.
- 3. Wrap pitas in foil and Place in oven; bake until warm and pliable, 5 minutes. Cut in half.
- 4. Meanwhile, heat oil in a large skillet over high heat saute onion until golden brown. Add meat, oregano and remaining minced garlic; continue to saute for about 2 minutes.
- To serve first fill pitas with lettuce, followed by meat, tomatoes and cucumber sauce.
Nutrition Facts : Calories 515.6, Fat 17.8, SaturatedFat 5.8, Cholesterol 113.3, Sodium 454.3, Carbohydrate 43, Fiber 2.6, Sugar 6.8, Protein 43.9
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Anastasia Mulkey
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. They're also a great option for a healthy and portable lunch.
BiIaI Khan
[email protected]I'm not a big fan of pita bread, so I used whole wheat bread instead. The sandwiches were still very good, but I think I would have liked them better with pita bread.
Narayan Khatri
[email protected]These sandwiches are a great way to use up leftover chicken or turkey. They're also a great option for a healthy and portable lunch.
Lethintokozo Lebohang
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they're always delicious.
Samone Bolden
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their vegetables.
Ame Terell
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches for work or school.
Onjona Rani
[email protected]I'm not a big fan of feta cheese, so I used mozzarella instead. The sandwiches were still very good, but I think I would have liked them better with feta.
Ryan Founds
[email protected]These sandwiches are a great way to use up leftover chicken. I had some grilled chicken from the night before and it worked perfectly in this recipe. The sandwiches were quick and easy to assemble and they were so delicious.
Tracy Anderson
[email protected]I made these sandwiches for a party and they were a hit! Everyone raved about how delicious they were. The pita bread was soft and fluffy, the chicken was perfectly seasoned, and the vegetables were fresh and crisp.
Alisia Paulo
[email protected]My family loved these Mediterranean Pita Pocket Sandwiches! They were so easy to make and packed with flavor. I especially loved the combination of the tangy feta cheese and the savory grilled chicken.