MEDITERRANEAN PITA PIZZA
Categories Bean Cheese Lamb Appetizer Bake Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 13
Steps:
- Position rack in center of oven. Place baking sheet on rack. Preheat oven to 400°F. for 30 minutes.
- Meanwhile, puree garbanzo beans, 2 ounces cheese, garlic, 1 tablespoon olive oil and cumin in processor until smooth. Season with cayenne pepper and salt and pepper to taste. Transfer puree to small bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Heat 1 tablespoon olive oil in heavy medium skillet over medium heat. Add lamb and sauté until cooked through and brown, breaking up with fork, about 5 minutes. Drain all fat from skillet. Season lamb with allspice, oregano and salt and pepper.
- Brush bottom side of 1 pita round with olive oil. Place on work surface, oil side down. Blend 1/4 cup bean puree with 1/4 (about 1/2 cup scant) of lamb mixture. Spread on pita. Sprinkle 1 ounce (about 1/4 cup) cheese over. Sprinkle 1/4 of chopped red pepper over. Repeat with remaining pita rounds. Using spatula, transfer pizzas to hot baking sheet.
- Bake until cheese melts and crust is crispy, about 12 minutes. Sprinkle each pizza with 1 1/2 tablespoons mint.
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Md Labu
[email protected]I made this recipe for my picky eaters and they loved it! It's a great way to get them to eat something healthy.
Naw Win
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Siphumze Mjila
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe.
Daniel Lowe
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Susant Karki
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are impressive. I highly recommend it.
Ella Caesar
[email protected]This is the best pita pizza recipe I've ever tried. The crust is crispy and the toppings are flavorful. I highly recommend it.
crophoner
[email protected]I made this recipe for my picky eaters and they loved it! It's a great way to get them to eat something healthy.
Zyu
[email protected]This recipe is a keeper. It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Elissa June
[email protected]I've never made pita pizza before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Pitie Mugiro
[email protected]I'm not a big fan of pita bread, but I loved this recipe. The crust was crispy and the toppings were flavorful.
Ruth Tamunotein West (Divine)
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Luiggi Pacheco
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe.
Cassandra Wilson
[email protected]This recipe is a great way to get kids involved in cooking. They can help assemble the pizzas and they'll love eating them.
Mrtboss Naija
[email protected]I love how versatile this recipe is. You can use any toppings you like, so it's a great way to clean out your fridge.
Autumn Smith
[email protected]This is my go-to recipe for pita pizza. It's quick and easy to make, and it's always a crowd-pleaser.
TimmyBrix
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are impressive. I highly recommend it.
Asad Baig
[email protected]This was delicious! I made it for my family and they loved it. The crust was crispy and the toppings were flavorful. I would definitely make this again.