MEDITERRANEAN PENNE
I don't know how this recipe came to be, I've altered it so frequently I don't even remember my original recipe. My newest alteration? Incorporating sundried tomatoes! My husband says it was my best yet, so I'm posting it. Play around with it, I'd love to hear your honest reviews and comments.
Provided by - Carla -
Categories Penne
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cook penne according to package directions.
- (I sometimes like to add vegetable boullion to the water during cooking to give the penne a little extra flavor); Drain and set aside.
- In a large wok style pan combine onions, peppers, garlic and Italian herbs with olive oil and sauteé until tender crisp, about 10 to 12 minutes.
- Mix in the kalamata olives and sundried tomatoes, cook another 2 minutes, or until heated through.
- Add the cooked penne, feta and freshly ground black pepper to the pan and toss gently to mix.
- Cook an additional 2 to 3 minutes, or until feta begins to melt.
- Top each serving with freshly grated Parmesan cheese.
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Sabiha
[email protected]Overall, this is a great recipe that I would definitely recommend.
Jeffrey Terry
[email protected]I'm not sure if I did something wrong, but my dish didn't look as good as the picture.
Witika Ndovie
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Teboho Motloung
[email protected]I'm not a big fan of Mediterranean food, but this recipe changed my mind. It was delicious.
Farhan Ahmed Polash
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Jas Daddy Roven
[email protected]I love how this recipe can be easily customized to your own taste.
Mummazone Customer care
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Md Sabit
[email protected]I highly recommend this recipe to anyone who loves Mediterranean food.
Ugochukwu Joseph
[email protected]This recipe is a keeper! I will definitely be making it again.
BROOKZIE87 brook
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture.
MUZAMMIL MAYO
[email protected]The penne was overcooked and the sauce was too watery.
khac hyak
[email protected]I found the recipe to be a bit bland. I think it could have used more herbs and spices.
Godfrey Kamau
[email protected]The Mediterranean penne was a bit too salty for my taste, but overall it was a good recipe.
Shahar Arnon
[email protected]This dish is perfect for a quick and easy lunch or dinner.
ITZYASIGMAGIGATHAN
[email protected]I love how this recipe uses fresh vegetables. It's a great way to get your daily dose of veggies.
Renald Mashele
[email protected]This was my first time making Mediterranean penne and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Rao Umair
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The combination of flavors is perfect.
Jumlee Park june
[email protected]This Mediterranean penne recipe is a delicious and easy weeknight meal. The flavors are amazing and the dish comes together in no time.