MEDITERRANEAN PASTA WITH FIRE ROASTED TOMATOES
Steps:
- Place tomato halves, cut sides up, in foil-lined 15x10x1 inch pan which has been sprayed with cooking spray. Mix 1/4 C of th eolive oil, garlic, sea salt and pepper in small bowl. Spoon over tomatoes. Drizzle with 2 Tbsp olive oil. Bake in preheated 400 oven 45-60 minutes or until tomatoes are soft and browned on top. Place 1/2 of the roasted tomatoes and remaining 2 Tbsp olive oil in large bowl. Coarsely mash tomatoes. Add pasta and remaining roasted tomatoes; toss to mix well. Sprinkle with additional sea salt, if desired.
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MARIA ROMEO
[email protected]I made this pasta dish for my family and they loved it! The roasted tomatoes were a hit and the feta cheese added a nice tang. I will definitely be making this again.
Jose Jose
[email protected]This pasta dish was amazing! The roasted tomatoes were so flavorful and the feta cheese added a nice salty touch. I would definitely recommend this recipe.
Laura Yakich
[email protected]I thought this pasta dish was just okay. The flavors were a bit bland and the roasted tomatoes were not as flavorful as I had hoped. I probably won't be making this again.
Erich Gregory
[email protected]This pasta dish was a bit too salty for my taste, but otherwise it was very good. The roasted tomatoes were delicious and the feta cheese added a nice tang. I would recommend using less salt next time.
Lori Oathout
[email protected]I'm not a big fan of Mediterranean food, but this pasta dish was really good. The roasted tomatoes were very flavorful and the feta cheese added a nice tang. I would definitely recommend this recipe.
Mohamed Esam
[email protected]This pasta dish was easy to make and very flavorful. The roasted tomatoes were delicious and the feta cheese added a nice salty touch. I would definitely recommend this recipe.
Myra Mallia
[email protected]I made this pasta dish for my family and they loved it! The roasted tomatoes were a hit and the feta cheese added a nice tang. I will definitely be making this again.
Bimala Thakali
[email protected]This pasta dish was amazing! The roasted tomatoes were so flavorful and the feta cheese added a nice salty touch. I would definitely recommend this recipe.
Logan patten
[email protected]I thought this pasta dish was just okay. The flavors were a bit bland and the roasted tomatoes were not as flavorful as I had hoped. I probably won't be making this again.
Second Chance
[email protected]This pasta dish was a bit too salty for my taste, but otherwise it was very good. The roasted tomatoes were delicious and the feta cheese added a nice tang. I would recommend using less salt next time.
Aniya Morales Butterfield
[email protected]I'm not usually a fan of Mediterranean food, but this pasta dish changed my mind. The flavors were so well-balanced and the roasted tomatoes added a delicious smokiness. I will definitely be making this again.
Junior Bornface
[email protected]This dish was easy to make and packed with flavor. I loved the combination of roasted tomatoes, olives, and feta cheese. The pasta was cooked perfectly and the sauce was light and flavorful. I would definitely recommend this recipe.
Jannat Garments
[email protected]I made this pasta for a dinner party and it was a hit! The presentation was beautiful and the flavors were incredible. The roasted tomatoes were juicy and sweet, and the feta cheese added a nice salty touch. I will definitely be making this recipe ag
ella beals
[email protected]I followed the recipe exactly and the pasta turned out amazing! My family loved it. The roasted tomatoes were especially flavorful and added a wonderful smokiness to the dish. I would highly recommend this recipe to anyone looking for a delicious and
Reyna Griffin
[email protected]This Mediterranean pasta dish was a delightful explosion of flavors! The fire-roasted tomatoes added a smoky depth that perfectly complemented the briny olives and tangy feta cheese. The pasta was cooked al dente, providing a satisfying bite. Overall