MEDITERRANEAN PASTA WITH ARTICHOKES, OLIVES, AND TOMATOES
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally until browned, 3 to 4 minutes. Add wine and cook until evaporated, about 2 minutes. Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Add pasta to skillet. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Serve with additional cheese. Read more at Wholeliving.com: Mediterranean Pasta with Artichokes, Olives, and Tomatoes
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Delusional Me
[email protected]This pasta dish is a great way to get your daily dose of vegetables.
Matheo Huerta
[email protected]This dish is so easy to make.
miya Bin
[email protected]I love the combination of flavors in this dish.
Peter Tarentaal
[email protected]This dish is a great way to use up leftover roasted vegetables.
Bd Anas
[email protected]This pasta dish is a great make-ahead meal. I made it on Sunday and it was still delicious on Tuesday.
Rovelen Demol
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the artichokes and the tomatoes.
Zakir Nawab
[email protected]I love this recipe! It's so flavorful and it's always a hit with my family.
Namitha Cooray
[email protected]This is my new go-to pasta dish! It's so easy to make and it's always a hit.
forhad Chaudhari
[email protected]This dish is a great way to use up leftover pasta. I had some leftover spaghetti and it worked perfectly in this recipe.
Meghann Flook
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The artichokes were cooked perfectly and they didn't have a strong flavor.
Soroj Khan
[email protected]This pasta dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Nadya Randria
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Saif Saifur
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would change is to add a little more garlic.
Cheryl Brewster
[email protected]I wasn't sure if I would like this dish, but I was pleasantly surprised! The flavors were well-balanced and the pasta was cooked perfectly. I will definitely be making this again.
Aalaa Hubail
[email protected]This pasta dish is a great way to use up leftover roasted vegetables. I had some leftover roasted artichokes and tomatoes, and they worked perfectly in this recipe. The dish came together quickly and easily, and it was absolutely delicious.
Alhaji Musa Bakari
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The artichokes added a nice briny flavor, while the olives and tomatoes provided a sweet and tangy balance.
Nasiru Abdulai
[email protected]This Mediterranean pasta dish was an absolute delight! The flavors of the artichokes, olives, and tomatoes blended perfectly, creating a rich and savory sauce. The pasta was cooked al dente, providing a nice contrast to the soft vegetables.