MEDITERRANEAN PASTA & SAUSAGE SKILLET
If you want something different for dinner, something fresh that makes you feel like you have traveled to a far away place in the Mediterranean than try this! So good! I served this with fresh broccoli topped with cheese and some good crusty bread with dipping oil and of course a glass of wine. Felt and smelled as if I were in...
Provided by Tammy T
Categories Vegetables
Time 40m
Number Of Ingredients 11
Steps:
- 1. Helpful notes** Have the sausage links semi frozen, makes them easier to slice. I took the casing off. I rinsed the pasta to keep the pasta from absorbing all the sauce as I like the sauce to sop with and also to keep it al dente'.
- 2. Cook the pasta per the directions on package. Drain and set aside. If you can time it right, cook it just before adding to the rest.
- 3. Take the casings off the sausage links and slice the the links. Cut off the tough ends of the asparagus and slice into 1 inch pieces.
- 4. In a large skillet, saute sausage and asparagus, until almost fully cooked, no need to put any oil in. (about 10 mins). Remove from skillet and set aside. In the same skillet, bring butter, garlic, tomatoes with juice, black olives and artichokes, including artichoke marinade to a boil. Lower heat and add back the sausage and asparagus. Add basil and oregano and simmer for 5 to 8 minutes.
- 5. Place pasta in a serving bowl and pour the skillet mixture over pasta. Sprinkle with parmesan cheese and serve. **I served this with fresh broccoli & cheese and a crusty bread with olive oil for dipping.
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K Ho
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Asake Olanrewaju
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it can be served warm or cold.
Wanjaruth Nyaga
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
kabo mac donald
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the sun-dried tomatoes and the pesto.
Ihuoma Chinaka
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The sausage was cooked perfectly and it wasn't greasy at all.
Dok Mommy Zeny Vlog
[email protected]This dish is so flavorful and delicious! I love the combination of sausage, sun-dried tomatoes, and pesto.
Theo Tshikovhele
[email protected]I've made this recipe several times now, and it's always a hit. It's one of my go-to recipes when I'm short on time.
Ali Issa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Waheed Jutt
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it without complaining.
manoj Oli
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage in the fridge, and this is a great way to use it up.
Azra Mansoor
[email protected]The flavors in this dish are amazing! The sausage, sun-dried tomatoes, and pesto all come together perfectly.
Cathal McKerr
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Lizeth Santos
[email protected]This pasta dish was a hit! The sausage and sun-dried tomatoes added so much flavor, and the whole dish came together in just 30 minutes. I'll definitely be making this again.