MEDITERRANEAN PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 31m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool.
- Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper.
- Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Add the cooked pasta, 1/2 teaspoon salt and 1 teaspoon pepper. Add the vinaigrette and both cheeses and toss. Chill until ready to serve.
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Noman Farhan
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Zoha Meer
[email protected]This salad is just okay. It's not bad, but it's not great either.
Rani Shahwani
[email protected]I found the dressing to be a bit too tangy. I would recommend using less balsamic vinegar.
N K Media
[email protected]This salad is a bit too oily for my taste. I would recommend using less olive oil.
Mukelo Bhembe
[email protected]I'm not a fan of olives, so I omitted them from the recipe. It was still delicious.
Morgan Mundey
[email protected]This salad is so versatile. I've made it with different types of pasta, vegetables, and cheese, and it's always delicious.
Sarah Jane Frizzell
[email protected]I love the addition of fresh herbs in this salad. They really brighten up the flavors.
joe mamma
[email protected]This salad is a great way to use up leftover pasta. I usually make it with whatever vegetables I have on hand.
Noah Haggard
[email protected]I've made this salad several times and it's always a hit. My friends and family love it.
Sophia Elliott
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
Ronald Ford
[email protected]I'm not a huge fan of sun-dried tomatoes, but I loved them in this salad. They added a nice tangy flavor.
Zax Zee
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
ziad yasser
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add more olives.
YT Syco
[email protected]This is the best pasta salad I've ever had. It's so refreshing and flavorful. I will definitely be making it again.
Josh Miller
[email protected]I love the combination of flavors in this salad. The salty feta, tangy sun-dried tomatoes, and sweet balsamic vinegar all come together perfectly.
Muhammad husnain M husnain
[email protected]This pasta salad is a hit! It's packed with flavor and the dressing is perfection.