MEDITERRANEAN PASTA SALAD
A zesty mayonnaise dressing is a deliciously different twist in this chilled salad. You can substitute fresh peas for the frozen ones if desired.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, artichokes, peas, onion, red pepper, zucchini and olives. , In a small bowl, combine the Parmesan cheese, mayonnaise, salad dressing, parsley, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 279 calories, Fat 19g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 372mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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Kara Pickens
[email protected]I've made this pasta salad several times, and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for potlucks and summer gatherings.
Fredrick Benfield
[email protected]This pasta salad is a great make-ahead dish. I often make it the night before a party or picnic.
Rach Pounder
[email protected]I'm not a huge fan of sun-dried tomatoes, but I loved them in this pasta salad. They added a nice sweetness and tanginess.
Md nirob Hossain
[email protected]This pasta salad is so versatile. I've made it with different types of pasta, vegetables, and dressings, and it's always been delicious.
Sikendra Mahato
[email protected]I added some grilled chicken to this pasta salad, and it was amazing! It's a great way to use up leftover chicken.
sharessa Milburn
[email protected]This pasta salad is delicious! The dressing is tangy and flavorful, and the vegetables are crisp and fresh.
Suna Chaudhary
[email protected]I love how easy this pasta salad is to make. It's a great recipe for busy weeknights.
Eva Bushi
[email protected]This pasta salad is so refreshing and flavorful. It's perfect for a light lunch or dinner on a hot summer day.
Lavet Prater
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind! The sun-dried tomatoes and artichokes gave it a nice tangy flavor, and the feta cheese added a creamy richness. I'll definitely be making this again.
Joseph Edith
[email protected]This pasta salad was a hit at my summer BBQ! I loved the combination of flavors and textures, and the dressing was light and flavorful. I will definitely be making this again.