MEDITERRANEAN PAN-ROASTED SALMON
Steps:
- 1. Mix seasonings in medium bowl. Sprinkle 2 tsp over salmon. Reserve remaining seasoning mixture in bowl. Set Aside. 2. Heat 1 Tbsp of oil in large skillet on medium-high heat. Place salmon skin-side up, in skillet. Cook 5 minutes. 3. Meanwhile add sugar and remaining 2 tsp oil to reserved seasoning mixture, mix well. Add fennel and tomatoes; toss to coat. Turn salmon fillets. Place fennel mixture around salmon in skillet in skillet. Cook 6 minutes or until fish flakes easily with a fork. Serve with lemon wedges.
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maryfer silvacenteno
[email protected]This was the best salmon recipe I've ever tried.
Alex Iwanowytsch
[email protected]I can't wait to make this recipe again!
Kala Kala
[email protected]This recipe is a must-try for any seafood lover.
Chidinma Arimah
[email protected]I would recommend this recipe to anyone who loves salmon.
Sohel Rubina
[email protected]This recipe is perfect for a special occasion. The salmon is elegant and the sauce is flavorful.
malik masroor
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the sauce is delicious.
arafat khan6742
[email protected]I love the combination of flavors in this dish. The lemon, garlic, and herbs really complement the salmon.
Kushal thakuri
[email protected]The salmon was cooked perfectly and the crispy skin was to die for.
Jay Gore
[email protected]I've tried many salmon recipes, but this one is by far the best.
Kamran Said 1234
[email protected]This recipe is a keeper!
Pepe HERDZ
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The fish was cooked perfectly and the flavors were amazing.
Berbadr Pakhrin 12 Pakhrin 12
[email protected]I would definitely make this again.
Safwan Sabir
[email protected]This was my first time cooking salmon and it turned out great! Thanks for the easy-to-follow recipe.
Mustakin Modan
[email protected]Overall, this was a good recipe. The salmon was cooked well and the sauce was flavorful.
AdaN Xhk
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good.
Shafi Ahmed
[email protected]The salmon was a bit dry, but the flavors were good.
Zulfqiar Baloch
[email protected]I've made this salmon recipe several times and it never disappoints. It's a great weeknight meal that's healthy and flavorful.
md Kulsum
[email protected]Easy to make and delicious! The salmon was cooked evenly and the lemon-herb sauce was the perfect complement.
Ruby Whitaker
[email protected]This Mediterranean pan-roasted salmon was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy skin and the flavorful herbs.