MEDITERRANEAN PALMIERS
My mother shared this recipe with me a few years ago and it quickly became a family favorite for any occasion. I often make them and freeze before baking. When ready to use, bake until golden.-Christine Farnsworth, Flagstaff, Arizona
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 appetizers.
Number Of Ingredients 5
Steps:
- Unfold one sheet of puff pastry. Spread 2 T. pesto to within 1/2 in. of edges. Sprinkle with half of the cheese, tomatoes and walnuts., Working from the left and right sides, roll edges of pastry jelly-roll style toward the center. Roll at 1-in. intervals so that rolls meet in the center. Repeat with remaining ingredients. Cut each pastry sheet into 20 slices., Place cut side down 2 in. apart on parchment paper-lined baking sheets. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 68mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Nabulime Fedris
[email protected]I've made these palmiers several times now and they're always a hit. They're the perfect dessert to bring to a party or potluck.
Sunil Khokhar
[email protected]These palmiers were a bit too sweet for my taste, but I'm sure they would be perfect for someone with a sweet tooth.
Ahmedahmed Ahmed
[email protected]I'm not a fan of baklava, but these palmiers were surprisingly good. The filo dough was crispy and the filling was sweet and gooey.
ismail sorkar
[email protected]These palmiers were a big hit at my holiday party. Everyone loved them!
Ms Momota
[email protected]I added some chopped walnuts to the filling and they turned out amazing!
Mustapha El Bajaoui
[email protected]These palmiers were a bit too time-consuming to make for a weeknight dessert, but they were definitely worth the effort.
Panjabi songs pK new
[email protected]I'm not a big fan of filo dough, but I really enjoyed these palmiers. The filling was sweet and gooey, and the dough was crispy and flaky.
Turyahikayo Hamada
[email protected]I love the combination of sweet and savory in these palmiers. The pistachios and honey add a really nice touch.
Msindo Mthombeni
[email protected]These palmiers were easy to make and they looked beautiful, but the flavor was just okay.
Kizito Mansur Saike
[email protected]I followed the recipe exactly, but my palmiers didn't turn out as crispy as I would have liked.
Osei Philip
[email protected]These palmiers were a bit too sweet for my taste, but my kids loved them.
Jon Lee
[email protected]I was looking for a new dessert to make for my family and I came across this recipe. I'm so glad I did! These palmiers were absolutely delicious.
annie spurr
[email protected]These palmiers were delicious! The filo dough was crispy and flaky, and the filling was sweet and gooey. I will definitely be making these again.
Leah-Chelsy Billington
[email protected]I've made these palmiers several times now and they always turn out perfect. They're the perfect sweet treat for any occasion.
Tushar Chowdhury
[email protected]These palmiers were a hit at my party! They were so easy to make and everyone loved them.