MEDITERRANEAN OMELET
You can make fluffy omelets in less time (and with much less effort) than you may think. This Mediterranean-inspired version has a filling of grape tomatoes, scallions, oregano, and feta cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 8
Steps:
- In a small skillet over medium heat, warm olive oil. Cook grape tomatoes, scallions, and oregano until tomatoes have softened, about 1 minute. Remove from heat; add feta cheese and olives.
- In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding 1 teaspoon olive oil or butter to heated pan; fill with tomato mixture.
Nutrition Facts : Calories 307 g, Fat 24 g, Protein 16 g
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Shawn Gessel
[email protected]This is my new favorite omelet recipe! It's so flavorful and easy to make.
Chelsea Hernandez
[email protected]I followed the recipe exactly and my omelet turned out great! It was fluffy and cooked evenly.
Saiful Islam
[email protected]This omelet was a bit bland for my taste. I think I'll add some more spices next time.
Bright Jerry
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Michael Ta
[email protected]I made this omelet for breakfast this morning and it was delicious! The vegetables were cooked perfectly and the feta cheese added a nice creaminess.
Zama Kali
[email protected]This omelet was so easy to make and it turned out perfectly. I loved the combination of flavors and the feta cheese added a nice salty touch.
Nicole Fleenor
[email protected]I'm not a big fan of eggs, but this omelet was really good! The vegetables and cheese made it really flavorful.
Susan Nolan
[email protected]I made this omelet for dinner and it was a hit with my family! We all loved the flavors and it was so easy to make.
Zia Farakh
[email protected]This omelet was a bit too oily for my taste. I think I'll use less oil next time.
Babani Naija
[email protected]I added some chopped spinach to my omelet and it was delicious! I think it would also be good with some diced tomatoes.
De pidgeon Hub
[email protected]I'm not a fan of feta cheese, so I used cheddar cheese instead. It was still delicious!
Abid sikari
[email protected]This is my new favorite omelet recipe! It's so flavorful and easy to make.
Kelly Flowers
[email protected]I followed the recipe exactly and my omelet turned out great! It was fluffy and cooked evenly.
Ogba Arinze
[email protected]This omelet was a bit bland for my taste. I think I'll add some more spices next time.
Uranchimeg Batsaihan
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Crissy Williams
[email protected]I made this omelet for breakfast this morning and it was delicious! The vegetables were cooked perfectly and the feta cheese added a nice creaminess.
Md.Lutfor Rahman
[email protected]This omelet was so easy to make and it turned out perfectly. I loved the combination of flavors and the feta cheese added a nice salty touch.
Yo-Kai Watch forever
[email protected]I'm not a huge fan of omelets, but this one was really good! The vegetables added a lot of flavor and the feta cheese was a nice touch.
Cynthia Chinda
[email protected]This Mediterranean omelet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.