MEDITERRANEAN NACHOS
Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce.-Zaza Fullman-Kasl, Ventura, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a colander set over a bowl, toss cucumbers with 1/2 teaspoon salt. Let stand 30 minutes. Squeeze and pat dry. Set aside. In a small bowl, combine the cumin, coriander, paprika, 1/2 teaspoon pepper and 1/2 teaspoon salt; set aside., Cut each pita into eight wedges; arrange in a singer layer on ungreased baking sheets. Spritz both sides of pitas with cooking spray; sprinkle with 3/4 teaspoon seasoning mix. Broil 3-4 in. from the heat for 3-4 minutes on each side or until golden brown. Cool on wire racks., In a large skillet, cook lamb and remaining seasoning mix over medium heat until lamb is no longer pink. Add garlic; cook 1 minute longer. Drain. Combine cornstarch and broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., In a small bowl, combine the yogurt, lemon juice, lemon zest, cucumbers and remaining salt and pepper. Arrange pita wedges on a serving platter. Layer with lettuce, lamb mixture, tomatoes, olives, onions and cheese. Serve immediately with cucumber sauce.
Nutrition Facts : Calories 253 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 628mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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Abichu Tiyya
[email protected]I'll definitely be making these nachos again and again.
Dua Kakar
[email protected]These nachos are a game-changer.
Azan Ahmad
[email protected]I'm so glad I found this recipe!
Sita Koirala
[email protected]These nachos are a great way to get your kids to eat their vegetables.
Itz Chax
[email protected]I can't wait to try this recipe again with different toppings.
Bikash Lama
[email protected]The best part about these nachos is that you can customize them to your own liking.
Riyajul Alvin
[email protected]I've made these nachos for my family several times and they always love them.
Rubabi Media
[email protected]These nachos are perfect for a party or a potluck.
Spronjit Das
[email protected]I would definitely recommend this recipe to anyone who loves Mediterranean food or is looking for a new and exciting way to make nachos.
TAHIRALIKHAN TAHIRALIKHAN
[email protected]Overall, I thought these nachos were a great way to change up my usual nacho routine.
Rana Bilawal
[email protected]I found that the nachos were a bit too oily for my taste.
Durga Thapa
[email protected]The only thing I would change about this recipe is to add more spice.
shahzad aleem
[email protected]I'm not a huge fan of Mediterranean food, but these nachos were surprisingly good.
Cyneburh France
[email protected]These nachos are so easy to make and they're perfect for a quick and easy meal.
Sylvia Zamora
[email protected]I love that this recipe uses fresh vegetables instead of canned beans.
PUP ƒû HACKER
[email protected]The combination of hummus, tzatziki, and feta cheese is just perfect.
Kiya Singh
[email protected]I've made these nachos several times now and they're always a crowd-pleaser.
Kamugisha Enock
[email protected]These nachos were a hit at my last party! Everyone loved the unique Mediterranean flavors.