MEDITERRANEAN MUSSELS WITH WINE
Steps:
- Brush both sides of bread with 1 tablespoon Olive Oil. Heat 5-quart saucepot over medium-high heat and cook bread, turning once, 3 minutes or until golden brown. Remove bread and set aside. In same saucepot, heat remaining 1 tablespoon Olive Oil with red pepper flakes over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender. Add garlic and cook, stirring frequently, 30 seconds. Stir in wine and cook, stirring frequently, 1 minute. Stir in sauce and bring just to a boil. Reduce heat to medium-low and add mussels. Cover and simmer 10 minutes or until mussels open. (Discard any unopened shells). In serving bowls, evenly arrange garlic toasts, then top with mussel mixture and sprinkle with parsley.
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Almas55 Almas
[email protected]I'm not a big fan of seafood, but I tried this recipe because my family loves mussels. I was pleasantly surprised at how much I enjoyed it. The mussels were cooked perfectly and the sauce was flavorful and aromatic. I would definitely make this again
Omasirichi Eze
[email protected]This recipe is a great way to enjoy fresh mussels. The mussels were cooked perfectly and the sauce was flavorful and savory. I served it with pasta and it was a delicious and easy meal.
Ester Sangweni
[email protected]I'm always looking for new seafood recipes and this one is a winner. The mussels were cooked perfectly and the sauce was flavorful and light. I served it with a side of roasted potatoes and it was a perfect meal.
Lamiya Akther
[email protected]I love Mediterranean food and this recipe is a great example of why. The mussels were cooked perfectly and the sauce was flavorful and tangy. I served it with grilled vegetables and it was a delicious and healthy meal.
Jshdhd Hshshs
[email protected]This recipe was a bit time-consuming, but it was worth it. The mussels were cooked perfectly and the sauce was flavorful and complex. I served it with crusty bread and it was a perfect meal.
Igwe Chimuanya
[email protected]I'm not a big fan of seafood, but I tried this recipe because my friends raved about it. I was pleasantly surprised at how much I enjoyed it. The mussels were cooked perfectly and the sauce was flavorful and aromatic. I would definitely make this aga
Madubhasini Wijesinghe
[email protected]This recipe is a great way to enjoy fresh mussels. The mussels were cooked perfectly and the sauce was flavorful and savory. I served it with pasta and it was a delicious and easy meal.
Francis Asekhame Oshianor
[email protected]I'm always looking for new mussel recipes and this one is a winner. The mussels were cooked perfectly and the sauce was flavorful and light. I served it with a side of roasted potatoes and it was a perfect meal.
Michael Golan
[email protected]I love Mediterranean food and this recipe did not disappoint. The mussels were cooked perfectly and the sauce was flavorful and tangy. I served it with grilled vegetables and it was a delicious and healthy meal.
Amr Ibrahim
[email protected]This recipe was easy to follow and the end result was delicious. The mussels were tender and juicy, and the sauce was flavorful and aromatic. I served it with rice and it was a perfect meal.
Qasir anwar
[email protected]I'm not a big fan of seafood, but I tried this recipe because my husband loves mussels. I was pleasantly surprised at how much I enjoyed it. The mussels were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Mary Bott
[email protected]This recipe was a bit time-consuming, but it was worth it. The mussels were delicious and the sauce was amazing. I served it with crusty bread and it was a perfect meal.
Batool Al Buali
[email protected]I love mussels and this recipe did not disappoint. The sauce was flavorful and the mussels were cooked perfectly. I would definitely recommend this recipe.
Nathan Petersen
[email protected]5 stars! This recipe is a keeper. The mussels were cooked to perfection and the sauce was amazing. I served it with pasta and it was a hit with my family.
Meybell Trabanino
[email protected]I'm always looking for new seafood recipes, and this one didn't disappoint. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be adding this to my regular rotation.
Mughal Azhar
[email protected]This recipe was easy to follow and the end result was amazing! The mussels were plump and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Kumari Sajeewani
[email protected]The mussels were cooked to perfection, tender and juicy. The sauce was flavorful and had a nice balance of acidity and sweetness. I served it with crusty bread to soak up all the delicious sauce.