Make and share this Mediterranean Mujadarra recipe from Food.com.
Provided by chef zermane dit ze
Categories Egyptian
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Fry onion med heat in 3 T oil until soft and brown.
- Add lentils, water and spices (not salt and pepper)and bring to boil and simmer covered 20 minutes or until tender.
- Add salt and pepper and rice.
- bring to boil and reduce to lowest simmer covered for 20 minutes.
- Please note I use coffee mugs as my cups as I like big helpings.
- Serve with slow fried slivered onions that are caramalised and eyptian tomato sauce ( can post if anyones interested) and olive oil drizzled over (makes huge difference) and jajik yogurt and cucumber salad.
- Is really really delicious and have kids saying it is their favourite meal!
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Tshups Nelson
[email protected]This is a great recipe for a vegetarian meal.
spencer bonney
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight.
Chidera ekeamaka
[email protected]This is a great recipe for a healthy and affordable meal.
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[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shahab Kings
[email protected]I love the combination of flavors in this dish. It's a perfect balance of sweet, savory, and tangy.
Nur Nabi
[email protected]This is a great dish to serve for a special occasion.
ibrahim guchu
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Darlington Farai
[email protected]This is a great recipe for a healthy and satisfying meal. I highly recommend it.
Rana Mushtaq
[email protected]I love that this recipe is so versatile. I've made it with different types of lentils and rice and it's always delicious.
AhmadShah Khatir
[email protected]This is one of my favorite recipes. It's so flavorful and comforting.
emisope lawal
[email protected]I've been looking for a good mujadarra recipe and this one is perfect. It's simple to make and the flavors are spot-on.
Sohail Ghani
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit.
jatoi5555 jatoi
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Malika Rahimi
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a healthy and affordable meal.
Leo Blox
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lentils, but I'm so glad I did. The lentils were cooked perfectly and the flavors were amazing.
You nice
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Malik Kaleem
[email protected]I've made this dish several times and it always turns out perfect. It's a great weeknight meal.
Ahona Akter
[email protected]This is my new favorite recipe! It's so flavorful and satisfying.
Naim Munsi
[email protected]I made this for my friends and they all raved about it. It's a great dish to serve at a party.
Juan Lopez
[email protected]My family loved this dish! The flavors were amazing and it was so easy to make. I will definitely be making this again.