MEDITERRANEAN MUFFINS
This is a very yummy, mediterranian inspired recipe featuring sun-dried tomatoes, rosemary and feta cheese. I hope youll enjoy it as much as we do! :)
Provided by Lalaloula
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- In a big bowl combine flour and baking powder.
- Add in sun-dried tomatoes, rosemary, garlic and feta. Stir to combine.
- In a second bowl combine oil, buttermilk and egg.
- Stir the wet into the dry ingredient and mix to combine. Be careful not to overmix. Dough should still be lumpy. This dough will be rather stiff.
- Fill into prepared muffin tins and bake at 180°C/350°F in the preheated oven for about 25 minutes.
- Muffins are ready when a toothpick inserted in the centre comes out clean.
Nutrition Facts : Calories 209.2, Fat 11.3, SaturatedFat 3.2, Cholesterol 27.5, Sodium 368.4, Carbohydrate 21.4, Fiber 1.4, Sugar 4.1, Protein 6.1
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Angelina Lyons
l-angelina@gmail.comThese muffins are a perfect addition to my Mediterranean-themed dinner party.
Milad
milad10@hotmail.comI love how these muffins are packed with vegetables. They're a great way to get my kids to eat their veggies.
AFAQ GAMING
g-afaq@yahoo.comThese muffins are delicious! I'll definitely be making them again.
Jen
jen@yahoo.comI've never made muffins before, but these were so easy to make. I'm definitely going to try more of your recipes.
Elijah Caudle
celijah7@hotmail.frThese muffins are so moist and flavorful. I love the combination of cheese, olives, and sun-dried tomatoes.
Boetbudaski Swartz
bs@gmail.comI used gluten-free flour and they turned out great! This recipe is a keeper.
Sindisa Liwela
liwela86@hotmail.comThese muffins are a great make-ahead breakfast or snack. They're easy to grab and go.
No Love
nl@aol.comI'm not a big fan of sun-dried tomatoes, but I really enjoyed these muffins. The other ingredients balanced out the flavor perfectly.
Aminu Firdaws
firdaws89@gmail.comI love the Mediterranean flavors in these muffins. They're a great way to start the day.
Vicent Musabayi
musabayi.v@yahoo.comThese muffins are so versatile. I've served them with eggs and bacon for breakfast, with soup for lunch, and as a snack with cheese and fruit.
Joni Najim
najim.joni96@hotmail.co.ukI was a bit skeptical about the combination of sun-dried tomatoes and olives, but it really works! These muffins are delicious.
Jeremiah Webster
jw16@yahoo.comI've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Luc
luc@aol.comThese muffins were easy to make and turned out great! I'll definitely be making them again.
Saleh Mousa
s_mousa33@yahoo.comI love that this recipe uses all fresh ingredients. It really makes a difference in the taste.
rotich destro
rotichd40@yahoo.comThese muffins were a hit at my brunch party! They were moist and flavorful, and the combination of sun-dried tomatoes, olives, and feta cheese was perfect.