MEDITERRANEAN MUFFINS
This is a very yummy, mediterranian inspired recipe featuring sun-dried tomatoes, rosemary and feta cheese. I hope youll enjoy it as much as we do! :)
Provided by Lalaloula
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- In a big bowl combine flour and baking powder.
- Add in sun-dried tomatoes, rosemary, garlic and feta. Stir to combine.
- In a second bowl combine oil, buttermilk and egg.
- Stir the wet into the dry ingredient and mix to combine. Be careful not to overmix. Dough should still be lumpy. This dough will be rather stiff.
- Fill into prepared muffin tins and bake at 180°C/350°F in the preheated oven for about 25 minutes.
- Muffins are ready when a toothpick inserted in the centre comes out clean.
Nutrition Facts : Calories 209.2, Fat 11.3, SaturatedFat 3.2, Cholesterol 27.5, Sodium 368.4, Carbohydrate 21.4, Fiber 1.4, Sugar 4.1, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #vegetables #european #vegetarian #muffins #dietary #quick-breads #tomatoes #brunch #taste-mood #savory
You'll also love
Angelina Lyons
[email protected]These muffins are a perfect addition to my Mediterranean-themed dinner party.
Milad
[email protected]I love how these muffins are packed with vegetables. They're a great way to get my kids to eat their veggies.
AFAQ GAMING
[email protected]These muffins are delicious! I'll definitely be making them again.
Jen
[email protected]I've never made muffins before, but these were so easy to make. I'm definitely going to try more of your recipes.
Elijah Caudle
[email protected]These muffins are so moist and flavorful. I love the combination of cheese, olives, and sun-dried tomatoes.
Boetbudaski Swartz
[email protected]I used gluten-free flour and they turned out great! This recipe is a keeper.
Sindisa Liwela
[email protected]These muffins are a great make-ahead breakfast or snack. They're easy to grab and go.
No Love
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed these muffins. The other ingredients balanced out the flavor perfectly.
Aminu Firdaws
[email protected]I love the Mediterranean flavors in these muffins. They're a great way to start the day.
Vicent Musabayi
[email protected]These muffins are so versatile. I've served them with eggs and bacon for breakfast, with soup for lunch, and as a snack with cheese and fruit.
Joni Najim
[email protected]I was a bit skeptical about the combination of sun-dried tomatoes and olives, but it really works! These muffins are delicious.
Jeremiah Webster
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Luc
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Saleh Mousa
[email protected]I love that this recipe uses all fresh ingredients. It really makes a difference in the taste.
rotich destro
[email protected]These muffins were a hit at my brunch party! They were moist and flavorful, and the combination of sun-dried tomatoes, olives, and feta cheese was perfect.