MEDITERRANEAN MEATZZA
Pizza night has never been the same at our house since we started making our low-carb pizza with a meat crust. It's protein-packed, filling and topped with fresh Mediterranean ingredients. - Shauna Havey, Roy, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine turkey, egg and Greek seasoning; mix lightly but thoroughly. Press onto the bottom and 1-1/2-in. up sides of a greased 10-in. cast-iron or other ovenproof skillet. Cook, without stirring, over medium heat until bottom is no longer pink. Carefully drain drippings from pan, leaving meat in pan., Bake until edges are no longer pink, 8-10 minutes. Spread with pizza sauce; top with mozzarella, artichokes, tomatoes, olives and feta. Bake until cheese is melted, 3-5 minutes longer. Cool 5 minutes before topping with basil.
Nutrition Facts : Calories 272 calories, Fat 15g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 904mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
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Arslanjutt Shoukatjutt
[email protected]This recipe is a bit too complicated for me, but it looks delicious.
Jabir Hashmi
[email protected]I can't wait to try this recipe! It looks delicious.
Sean Henneberry
[email protected]This recipe is a great way to use up leftover vegetables.
Bradley Archer
[email protected]I made this Meatza for a party and it was a huge success! Everyone loved it.
HeyMsMillie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Suliman Amiri
[email protected]I love the combination of flavors in this dish. The eggplant, tomatoes, and cheese all go so well together.
Areeba Baloch
[email protected]This recipe is a keeper! I've made it twice now and both times it was a hit.
sojun sk
[email protected]The Meatza was easy to make and turned out great! I used a pre-made pizza crust to save time, and it still came out delicious.
Wulemat Abubakar
[email protected]This dish was a bit more time-consuming to make than I expected, but it was totally worth it. The end result was a delicious and impressive meal.
ALL Mamun
[email protected]I'm not a huge fan of eggplant, but this Meatza changed my mind! The eggplant was cooked to perfection and paired perfectly with the other ingredients.
charity William
[email protected]This Mediterranean Meatza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.