MEDITERRANEAN MEATBALLS WITH COUSCOUS
This is a really quick and delicious Mediterranean-style recipe for those that are short on time but not taste. Served over couscous.
Provided by yumster
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 45m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine beef, bread crumbs, egg, 3 tablespoons mint, 2 tablespoons Greek yogurt, salt, garlic powder, cumin, and pepper in a large bowl. Form into 24 meatballs and place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the center, about 20 minutes.
- Heat oil in a large skillet over medium-high heat. Cook onion until translucent, about 3 minutes. Add flour. Add beef broth gradually and cook until sauce starts to thicken, about 2 minutes. Add meatballs. Whisk in 1/4 cup Greek yogurt and 2 tablespoons mint. Serve over couscous.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 21.4 g, Cholesterol 60.6 mg, Fat 12.1 g, Fiber 1.3 g, Protein 14.8 g, SaturatedFat 4.1 g, Sodium 411.1 mg, Sugar 1.3 g
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Trick Shot
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less chili powder next time.
Sakil Dewan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and they always rave about it.
Ranu Bagum
[email protected]This is one of my favorite recipes! The meatballs are so easy to make and they're always a crowd-pleaser. The couscous is also a great way to add some extra flavor and texture to the dish.
Md Rakib Bhuiyanl
[email protected]I've made this recipe several times and it's always a hit! The meatballs are flavorful and juicy, and the couscous is always cooked perfectly.
Eduard Zinca
[email protected]These meatballs were delicious! I made them for my family and they loved them. The couscous was also a nice addition.
kaylianna guerrero
[email protected]I'm giving this recipe 3 stars. The meatballs were good, but the couscous was a bit bland. I think I'll try a different recipe next time.
pall mall
[email protected]This recipe was a disaster! The meatballs were bland and the couscous was mushy. I would not recommend this recipe to anyone.
Sharon Ogilvie
[email protected]I followed the recipe exactly, but my meatballs turned out tough. Not sure what went wrong.
MA Informative Videos
[email protected]These meatballs were a bit dry for my taste, but the couscous was good.
Shaun Grech
[email protected]5 stars! This recipe is a keeper. The meatballs were flavorful and moist, and the couscous was light and fluffy. I will definitely be making this dish again and again.
Subrata Paul
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious. The couscous was also a nice touch.
Anwar Hussan
[email protected]I'm not a huge fan of meatballs, but these were really good! The spices were well-balanced, and the meat was tender and juicy. I'll definitely be making these again.
Md Rajjo
[email protected]These meatballs were a hit at my dinner party! The flavors were incredible, and the couscous was the perfect accompaniment. I will definitely be making this dish again.