MEDITERRANEAN MEATBALL RATATOUILLE
Measure and chop most of the ingredients the night before, and the next day it'll take you just a few minutes to have everything in the slow cooker. Before, when I didn't care for sausage, I would substitute ground beef. Also, if you don't like eggplant, you can increase the amount of mushrooms or zucchini. Update 8/16/07: I just made this using my new slow cooker, and I found it didn't require more than 4-5 hours on low to cook.
Provided by bernrome
Categories One Dish Meal
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Pour 1 tablespoon olive oil into 5-quart slow cooker.
- Shape sausage into 1-inch meatballs. Place half the meatballs in slow cooker.
- Add half the mushrooms, eggplant and zucchini.
- Top with onion, garlic, 1/2 teaspoon oregano, 1 teaspoon salt and 1/4 teaspoon pepper.
- Add remaining meatballs, mushrooms, eggplant and zucchini, 1/2 teaspoon oregano, 1 teaspoon salt and 1/4 teaspoon pepper.
- Top with remaining 1 tablespoon olive oil.
- Cover; cook on low 6 to 7 hours.
- Stir in diced tomatoes and tomato paste.
- Cover; cook on low 15 minutes.
- Stir in basil and lemon; serve.
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Jynx The Best
[email protected]I'm not a huge fan of meatballs, but I really enjoyed these. They were so tender and flavorful, and the ratatouille was the perfect complement.
Morgan Aisha
[email protected]This dish is a great way to use up leftover vegetables. I always have leftover zucchini and eggplant, and this is a great way to use them up.
Stabby
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The meatballs are so tender and flavorful, and the ratatouille is packed with flavor.
Bee Foster
[email protected]I've made this dish several times and it's always a hit. The meatballs are so moist and flavorful, and the ratatouille is a great way to get your veggies in.
Ruby Zia
[email protected]This dish is a winner! The meatballs are tender and flavorful, and the ratatouille is a delicious and healthy side dish.
Annette Vazquez
[email protected]I love this recipe! The meatballs are always so juicy and flavorful, and the ratatouille is the perfect side dish.
Lakmal Priyadarashana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Maseko Mack
[email protected]I'm not usually a fan of ratatouille, but this dish was amazing! The meatballs were so tender and flavorful, and the ratatouille was perfectly cooked.
Kabagambe Raymond
[email protected]This dish was easy to make and so flavorful. The meatballs were moist and the ratatouille was packed with vegetables. I served it with a side of bread and it was a perfect meal.
Nayat khan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The meatballs were tender and the ratatouille was delicious. I would definitely make this again.
zilke 12
[email protected]This recipe is a keeper! The meatballs were so juicy and the ratatouille was packed with flavor. I served it over rice and it was a perfect meal.
Charmaine Makana
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the meatballs and the ratatouille. I will definitely be making this again.
Khan Malang
[email protected]This dish was an absolute delight! The meatballs were tender and flavorful, and the ratatouille was a perfect complement. I especially loved the depth of flavor that the roasted vegetables added to the dish.