MEDITERRANEAN MEATBALL PITA
The other day i was cooking Abondigas for the weeks freezer, and i though i can make extra meatball of different flavors. so i thought of gyros but in a meatball. Loved it..
Provided by NIKKI SMITH
Categories Other Main Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine the yogurt, lemon juice and chopped mint in a small bowl: set aside.
- 2. Spray a large nonstick skillet with nonstick spray and set over med heat. Add meatball and cook , coverd , turning frequently, until heated through ( if using fresh ground turkey make sure its cooked and no pink is left about 10-15 minute) which will add to the cooking time.
- 3. Cut a pocket in the pita. Fill each pocket with 3 meatballs, about 2 tablespoon of the tomato, about 2 tablespoon of the cucumber, and about 2 tablespoon of the yogurt mixture, and mint leaves (if using) Serve at once.
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Jake Russell
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Se Df
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Osoreal Sheknowthedeal
[email protected]I'm not a fan of cilantro, so I substituted parsley in the tzatziki sauce. It was still really good!
Adeel Ahmed Sheikh
[email protected]This was my first time making meatballs and they turned out great! The recipe was easy to follow and the meatballs were moist and flavorful.
Eric Doane
[email protected]I'm not a big fan of Mediterranean food, but I thought I'd give this recipe a try. I was pleasantly surprised! The meatballs were really flavorful and the pita bread was soft and fluffy. I'll definitely be making this again.
Mitra Mugrati
[email protected]These meatballs were so easy to make and they were delicious! I served them with the tzatziki sauce and they were a big hit with my family.
M Mudasaar
[email protected]Meh.
Love Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meatballs are so flavorful and the tzatziki sauce is the perfect complement. I highly recommend it!
Layla Sykora
[email protected]I followed the recipe exactly and the meatballs were dry and the pita bread was tough. I'm not sure what I did wrong.
kiro hom
[email protected]These meatballs were amazing! I used ground turkey instead of beef and they were still really juicy. The pita bread was also really good. I will definitely be making this again.
Irfan Meerani
[email protected]Just tried this recipe and it was a hit! The meatballs were moist and flavorful, and the pita bread was the perfect vessel for them. I especially loved the tzatziki sauce, which was creamy and tangy. Will definitely be making this again!