MEDITERRANEAN MARINARA SAUCE
Make and share this Mediterranean Marinara Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 45m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Saute garlic, onion & pepperoncini in oil in a dutch oven, over moderately low heat, stirring constantly until the onion is softened (about 5 minutes).
- Add the wine & bring to a boil; continue stirring & boil for 3- 5 minutes or until the wine is almost evaporated.
- Add tomatoes with their juice & the paste, lower the heat to medium & simmer, stirring occasionally, for 20 minutes or until thickened.
- Stir in artichoke hearts & olives, season to taste with salt & pepper and simmer for another 5 minutes.
- Add parsley & serve over your favourite pasta.
- It's enough for about 1 lb of pasta.
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Nombi Danielle
[email protected]I love that this sauce is made with healthy ingredients. I feel good about feeding it to my family.
Ali Danish
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Excellent Eclips
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Sheikh Md Tanim
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish, and it's always been delicious.
Robert Mays
[email protected]I'm not a big fan of tomatoes, but this sauce was actually really good. I think it's because the tomatoes are roasted, which gives them a sweeter flavor.
Tamim Ekram
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer, and this is a great way to use them up.
Morabit Abderrahim
[email protected]This sauce is perfect for a quick and easy weeknight meal. I love that I can just throw it together in a few minutes.
Oluwatoyin Adeyemi
[email protected]I love the addition of the sun-dried tomatoes in this sauce. It gives it a really unique flavor.
Cadan Penaluna
[email protected]This sauce was a bit too spicy for my taste, but I think I can tone it down next time by using less chili flakes.
Kingston Olumba
[email protected]I'm not a huge fan of marinara sauce, but this one was actually really good. I'll definitely be making it again.
Joshua lawal
[email protected]This sauce was easy to make and it tasted great! I'll definitely be making it again.
william Lampkin
[email protected]I found this sauce to be a bit bland. I think I'll try adding some more spices next time.
ff loco
[email protected]This sauce was a bit too tangy for my taste. I think I'll try adding a little bit of sugar next time.
Saqib brohi
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Faithlynn Miggel
[email protected]This is the best marinara sauce I've ever had! It's so rich and flavorful, and it's perfect for any pasta dish.
George Demurishvili
[email protected]I've made this sauce several times now and it's always a hit with my family and friends. It's so flavorful and versatile.
Faith Martin
[email protected]This Mediterranean marinara sauce is a delicious and easy-to-make sauce that is perfect for pasta, chicken, or fish. I love the fresh flavor of the tomatoes and the herbs.