Bistro flavors meet classic steak house in this simple, satisfying meal. The marinade for the flank steak is made with red-wine vinegar, rosemary, and garlic. Serve with smashed and seasoned cherry tomatoes and a salad of crunchy, cold radishes, red onion, and greens. Use a fresh, crusty baguette to sop up the juices or to make sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 7
Steps:
- Smash garlic with the leaves of the rosemary sprigs, salt, and plenty of pepper. Mix in oil, red-wine vinegar, and sugar.
- Marinate steak in a resealable bag, refrigerated, for 4 to 24 hours. Flip the bag occasionally.
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Koos Jiemies
[email protected]I love the fresh herbs in this marinade. They really make a difference.
Irfan Gujjar
[email protected]This marinade is the perfect way to add some flavor to grilled meats.
Turshal Lalwani
[email protected]I'm not a big fan of Mediterranean food, but this marinade changed my mind.
Bukenya Shafic
[email protected]This marinade is a great way to add some Mediterranean flavor to your weeknight meals.
Md sujonsk
[email protected]I love that this marinade is made with all-natural ingredients.
Zone Harte
[email protected]This marinade is so easy to make and it really packs a flavor punch.
Khaleeq Inayat
[email protected]I've tried this marinade on chicken, steak, and pork, and it's always been a crowd-pleaser.
RA Robin
[email protected]This marinade is a great way to add some Mediterranean flair to your next barbecue.
Dashell Smith
[email protected]I love the combination of flavors in this marinade. It's perfect for grilled vegetables.
Sanju Bashyal
[email protected]I followed the recipe exactly and the marinade turned out great. I used it on grilled lamb chops and they were delicious.
mahatara Dammar
[email protected]This marinade is amazing! I used it on grilled shrimp and it was the best shrimp I've ever had.
Mirell Maasikas
[email protected]I was looking for a marinade that would add some Mediterranean flavor to my grilled chicken, and this one did the trick! The chicken was tender and flavorful.
Afaroj Khan
[email protected]This marinade is a great way to add flavor to grilled meats. I've used it on chicken, steak, and pork, and it's always been a hit.
Patricia Mudenda
[email protected]I love this marinade! It's so easy to make and it always turns out great.
Haris Hussain
[email protected]Delicious! I made this marinade for a party and it was a hit. Everyone loved the flavor.
Mohamed Hisham
[email protected]This marinade is a keeper! I used it on chicken breasts and they turned out so flavorful and juicy. I'll definitely be using this marinade again.