MEDITERRANEAN LENTIL SALAD

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Mediterranean Lentil Salad image

I love lentils, and this simple recipe makes these nutritious legumes into a quick and tasty meal. Serve on a bed of lettuce, topped with feta cheese and olives and surrounded by tomato wedges and cucumber slices. From "Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day" by The Moosewood Collective

Provided by Veggie Girl NYC

Categories     Lentil

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 cup lentils
4 cups water
2 bay leaves
1/2 teaspoon thyme
2 garlic cloves, peeled
1/3 cup sun-dried tomato, not packed in oil
boiling water
1/2 cup celery, diced
1/2 red bell pepper, diced
1/4 cup red onion, minced
1/2 cup fresh parsley, chopped
1/3 cup olive oil
3 tablespoons vinegar
1 tablespoon Dijon mustard
salt & freshly ground black pepper

Steps:

  • Rinse the lentils. In a medium saucepan, bring the lentils, 4 c water, bay leaves, thyme, and garlic to a boil. Reduce heat and simmer for about 20 minutes or until tender, stirring occasionally.
  • While the lentils are simmering, cover the sun-dried tomatoes with boiling water in a heatproof bowl and set aside. Combine the celery, peppers, onions, and parsley in a large bowl. In a separate small (non-metallic) bowl, whisk the dressing ingredients until smooth. When the sun-dried tomatoes have softened, drain them and mince. Add to the chopped vegetables.
  • Drain the lentils and discard the bay leaves. Let cool, then remove the garlic, mash it, and mix it back into the lentils. Toss the lentils with the vegetables and dressing, and adjust the seasonings if necessary.
  • Serve immediately, or cover and chill to serve later.

Nutrition Facts : Calories 248.2, Fat 18.6, SaturatedFat 2.6, Sodium 161, Carbohydrate 15.9, Fiber 5.6, Sugar 4, Protein 5.9

Rs Rayhan
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This is a delicious and healthy salad. The lentils are cooked perfectly and the vegetables are fresh and crisp. The dressing is light and flavorful, and the feta cheese adds a nice salty touch. I highly recommend this recipe.


Christopher Ramsey
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This salad is a great way to use up leftover lentils. It's also a great way to get your daily dose of vegetables. The dressing is simple but flavorful. I love the addition of fresh herbs.


Aneey Malik
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I'm not a big salad person, but this one is really good! The lentils are hearty and filling, and the vegetables are fresh and flavorful. The dressing is light and tangy. I'll definitely be making this again.


Hshsh hhH
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This salad is amazing! The lentils are cooked perfectly and the vegetables are so fresh. The dressing is light and flavorful. I love the addition of feta cheese and Kalamata olives. This is a perfect salad for a summer picnic.


Abdifatah Nadir
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This is one of my favorite salads. It's so easy to make and it's always delicious. I love the combination of lentils, vegetables, and dressing. It's a perfect salad for lunch or dinner.


The Cardenas
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I love this salad! The lentils are cooked perfectly and the vegetables are fresh and crisp. The dressing is light and flavorful, and the feta cheese adds a nice salty touch. I've made this salad several times and it's always a hit.


Kabita Dewan nise
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This salad is a perfect example of how simple ingredients can come together to create something truly special. The flavors are well-balanced and the textures are delightful. I highly recommend this recipe.


Qasim Abdulfatai Tadese
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This is a great salad for meal prep. I make a big batch on the weekend and it lasts me all week for lunch. It's also really versatile. I've added grilled chicken, roasted vegetables, and even quinoa to it. It's always delicious.


Ozair Khan
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This salad is so easy to make and it's absolutely delicious! I love that it's packed with protein and fiber, making it a healthy and satisfying meal. I've already made it twice and I'm sure I'll be making it many more times in the future.


Jacob Levally
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I'm not a huge fan of lentils, but this salad changed my mind! The lentils were cooked perfectly and the dressing was light and flavorful. I loved the combination of vegetables and herbs. This salad is definitely a keeper.


Har Pal
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Great recipe! I made this salad for a potluck and it was a hit. Everyone loved the unique combination of flavors and textures. The lentils were hearty and filling, and the vegetables added a refreshing crunch. I'll definitely be making this again.


Marlette Garcia
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This lentil salad is a delightful burst of Mediterranean flavors! The lentils are cooked perfectly, retaining a slight bite, and the combination of fresh vegetables, herbs, and tangy dressing is simply irresistible. I especially appreciate the additi


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