MEDITERRANEAN LENTIL SALAD
A light refreshing dressing lends a lemony lift to this Mediterranean mix of lentils, tomatoes, olives and feta cheese. "This good-for-you side taste terrific and goes together in a jiffy," says Melissa Nichols of Shorewood, Minnesota. "My family loves it served with homemade bread."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, bring water and lentils to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Rinse under cold water; drain. Place in a large bowl to cool. , Meanwhile, in a jar with a tight-fitting lid, combine the lemon juice, oil, garlic, sugar, thyme, salt and pepper; shake well. Add tomatoes, celery, cheese and olives to lentils; toss to combine. , Add dressing and gently toss to coat. Sprinkle with parsley.
Nutrition Facts :
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Verse Flee
[email protected]This salad is a great way to meal prep for the week.
rich carlos
[email protected]This salad is very filling and satisfying.
Kelsie Howard
[email protected]This salad is a great way to get your daily dose of vegetables.
CHIBUZOR CYNTHIA
[email protected]This salad is perfect for a summer picnic.
Tahidul Islam
[email protected]I'm not a huge fan of lentils, but this salad was actually really good.
Sadie Vadivelu
[email protected]This salad is a great way to use up leftover lentils.
sa On
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Rovisa Mandume
[email protected]This salad is perfect for meal prep. It holds up well in the refrigerator for several days.
Md Kobir Hossain
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Nagham Ayach
[email protected]This salad is a great way to get your daily dose of veggies. It's also very filling and satisfying.
Lindsey Speers
[email protected]I'm not a huge fan of lentils, but this salad was actually really good. The dressing is what really makes it.
Jeramy Milligan
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used lemon juice instead of red wine vinegar.
Robert Pinnock
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The lentils and veggies are a great combination, and the dressing is perfect.
Lurd Dan comedy
[email protected]This is my new favorite lentil salad recipe. It's so easy to make and it's packed with flavor.
Andria S.
[email protected]I've made this salad several times and it's always delicious. It's a great way to use up leftover lentils.
nana salloum
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of lentils, veggies, and dressing.