MEDITERRANEAN LEMON COUSCOUS SALAD
Make and share this Mediterranean Lemon Couscous Salad recipe from Food.com.
Provided by stephanie
Categories African
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook couscous in 1 cup of water.
- Cool to room temperature.
- Whisk together lemon juice and olive oil.
- Pour over other ingredients combining well.
- Season with fresh pepper.
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With_ Meero
[email protected]I'm not a big fan of lemon, but I really enjoyed this salad. The dressing is light and flavorful, and it doesn't overpower the other ingredients.
rita
[email protected]This salad is perfect for a potluck or picnic. It's easy to make and it's always a hit.
Malakhai Mahalia
[email protected]This salad is a great way to use up leftover vegetables. I also like to add a handful of chopped fresh herbs for extra flavor.
Chevy Nomad
[email protected]I'm always looking for new ways to make couscous and this salad is a great option. It's light and flavorful, and it's perfect for a summer meal.
mehdihassan ranjha
[email protected]This salad is so refreshing and flavorful. I love the combination of lemon and herbs.
Angelie Jamodiong
[email protected]This salad is a great way to use up leftover rice. I also like to add a handful of chopped nuts for extra crunch.
Joyce Mubanga
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
Nilda Miranda
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Yamraj Rokaya
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The lemon dressing is amazing.
Beauty Hammy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
R.K Sumon
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I often add grilled chicken or shrimp.
Morris Ninson
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Kathryn Mott
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's light, refreshing, and perfect for a summer meal.
Baby Choppa
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of lemon, herbs, and vegetables.
Bonco Drank
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
A MANSY
[email protected]I made this salad for a picnic and it was the perfect dish to bring. It's light and refreshing, and it held up well in the heat.
will Anderson
[email protected]I love the simplicity of this salad. It's easy to make and always a crowd-pleaser.
Cierra Dunham
[email protected]This recipe is a great way to use up leftover vegetables. I used a mix of zucchini, carrots, and bell peppers, and it turned out great.
Sada Khan
[email protected]I'm not usually a fan of couscous, but this salad changed my mind.
Tumushime Innocent
[email protected]This couscous salad was a hit at my last potluck! Everyone loved the bright, lemony flavor and the combination of textures.