MEDITERRANEAN LAYERED TORTE
Looking for an elegant dish to serve at a party? Then check out this layered torte made with hummus, cucumber and olives. Perfect if you love Mediterranean cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 40
Number Of Ingredients 7
Steps:
- Place cream cheese and feta cheese in food processor. Cover and process until blended. Divide into thirds (about 1 cup each).
- Line 5-cup mold or loaf pan, 8 1/2x4 1/2x2 1/2 inches, with plastic wrap. Spoon one-third of the cheese mixture in bottom of mold; smooth top with spatula. Spoon tomatoes evenly over cheese layer. Spoon hummus evenly over tomatoes. Sprinkle with cucumber.
- Spoon one-third of the cheese mixture over cucumber; smooth top with spatula. Spoon olives evenly over cheese layer. Spoon remaining cheese mixture over olives; smooth top with spatula. Strike filled mold on counter to pack down. Cover and refrigerate at least 24 hours but no longer than 48 hours.
- When ready to serve, turn mold upside down onto serving platter. Remove plastic wrap. Serve torte with pita wedges.
Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg
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chesly courge
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Gift Otim
[email protected]This was my first time making a torte and it turned out great! I'm definitely going to make it again.
Md Ebrahim Chowdhury Md Ebrahim Chowdhury
[email protected]This torte is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for a special occasion.
Abbaa Javed
[email protected]I've tried a lot of different torte recipes, but this one is my favorite. It's always a hit with my friends and family.
Lavendeer 201
[email protected]I'm not a huge fan of Mediterranean food, but I thought this torte was pretty good. The flavors were interesting and the texture was nice.
Victor Mbonu
[email protected]This torte is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Burt Roba
[email protected]I made this torte for my mother-in-law and she loved it. She said it was the best torte she'd ever had.
supreme endless
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Mukta Bahadur Khatri
[email protected]I love the combination of flavors in this torte. The pistachios and almonds add a nice crunch.
yada thao
[email protected]This was my first time making a torte and it turned out great! Thanks for the recipe!
Arpan Dangaura
[email protected]I've made this torte several times and it's always a crowd-pleaser. It's perfect for any occasion.
Joe Breland
[email protected]I found this torte to be a bit too rich for my taste, but my husband loved it.
Chris Love
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
denis blacks
[email protected]I made this torte for a potluck and it was gone in minutes. Everyone loved it!
Me afran Sohag
[email protected]I'm not usually a fan of Mediterranean food, but this torte changed my mind. It was so light and refreshing, and the flavors were perfectly balanced.
Skandar Hayyat
[email protected]This torte was a hit at my dinner party! The layers of flavors were amazing, and the presentation was beautiful.